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MENU EXAMPLE #1
block: menu with tabs – menu color: custom (background color: #191a19 – title color: #ffffff – text color: #aaaaac) – block width: wide width
Small Bites
Order for the table and spread the love.
Green papaya salad
shrimp, chili & lime
12
Black pepper calamari
Galangal dressing, roasted rice, thai basil
14
Tumeric spiced cauliflower
Sesame tofu dressing, furikake
11
Kingfish sashimi
Green nam jim, coconut & thai basil
15
Caramelised betel leaf
Pineapple, Chili
12
Pacific oysters (price per piece)
Ponzu, sriracha
5
Thai chicken lettuce cups
Chilis, thai basil, crispy garlic, fried egg
13
Shishito Peppers
Yuzu, sesame
9
Edamame
maldon sea salt
8
The Land
Ribeye Bites Roasted
Shishito Peppers, Jalapeño Crème
23
Buddha's Feast
Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots
12
Stir fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
12
Fried Chicken bun
Gochujang, pickled radis
11
Crispy Pork Bun
House made kimchi, sriracha mayo
12
Wagyu ribeye teppanyaki
Snow peas, shimeji mushrooms
28
Grilled Pork Chop
Vietnamese slaw, cashew & shrimp sambal
28
The Sea
Lobster Tacos
Mango Salsa, Yuzu Guacamole
18
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce,
on a brioche bun
9
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Blackened Snapper
Steamed bok choy, ginger kaffir lime vinaigrette
24
Honey Glazed Salmon
lotus root, green beans, baby sweet peppers
23
Charred Seabass
Orange glazed chicory, saffron rice, pepper sauce
17
The Sky
Sesame Chicken
Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
18
Crispy Orange Chicken
Steamed bok choy
24
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Chicken Wings
Thai basil, chili, peanuts, green papaya, cilantro
22
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery
14
Peking Duck
For Two
36
Chili & black pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Drunken Chicken
Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing
22
Sides
Yuca Fries
7
Duck Fat Potato
7
Asian green stir fry
Pea shoots, chinese broccoli leaves
7
Chinese broccoli
Black bean sauce
7
Spicy eggplant
Togarashi yogurt, curry, soybean chili
7
Coconut rice
5
Steamed fragrant rice
4
Tea Menu
Tea Rituals for Focus, Health & Slowness
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
4
Sencha
Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
5
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smokey flavor
6
Zhenghe Bai Mudan "White Peony"
Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape
4
Hong Tao
Peachy flavor, goes well with dessert
4
Jin Xuan
Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods
5
Da Yu Ling
Buttery aroma with a sweet flavor topped off with floral and tangerine scents
5
Siji Chun "Four Seasons"
Intense floral aroma and delicate fruity taste without any bitterness or dryness
4
Tao Hong Cha blend
Mellow tea with hints of soothing chamomile and lavender
4
Desserts
Lavender scented pancakes
Bananas, raspberries, vanilla butter, shaved coconut, mint
9
Dessert platter
Chef’s selection of sweets.
Serves 2
Serves 2
19
Fruit Plate
Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint
14
Fried Banana
Panko crusted with caramel sauce, banana brulee, caramel popcorn
9
Sorbet
Watermelon, passion fruit, strawberry, mango, orange
7
Thai Donut
Fried donut dipped with sweet condense milk & peanut
8
Banana spring rolls
Honey glaze, vanilla drizzle, coconut-pineapple ice cream
7
Mochi Ice Cream
Mango, Salted Caramel, Lychee, Chocolate, Strawberry
8
Pomegranate Soda
Spiced Pomegranate Infusion | Club Soda
10
Blood-Orange + Coconut Fizz
Lime | Ginger Beer
10
Cranberry-Lemon Spritz
Fresh Cranberry Infusion | Lemonade | Club Soda
10
Cucumber-Mint Limeade
Cucumber-Mint-Juice | Lime | Club Soda
10
Eggnog Spiced Cheesecake
Mandarin Compote | Graham Cracker Crust
10
Espresso Pot De Creme – GF
Cinnamon | Whipped Cream
10
Baked Icelandic Cod
Bok Choy | Forbidden Rice | Tomato | Yuzu Emulsion
35
GF Pasta + Short Rib Ragu
Whipped Ricotta | Rosemary | Pecorino Romano
28
GF Pasta & Chianti Braised Lamb
Spinach | Grape Tomato | Garlic Confit | Horseradish Gremolata
36
Lobster + Seafood GF Pasta
Lobster | Shrimp | Mussels | Tomato-Saffron Broth
36
Lobster + Seafood Linguini
Lobster | Shrimp | Mussels | Tomato-Saffron Broth
36
Sangria
White or Red
House Wine Blend | Triple Sec | Peach Schnapps | Absolut
Fresh Fruit + Fruit Juices
12
SPICED CRANBERRY MULE
House Infused Cranberry Vodka | Lemon | Ginger Beer
12
Crispy Chicken Paillard
Baby Arugula | Carrot | Parmesan | Tomato | Ciliegine Mozzarella |
Chickpeas | Chianti-Oregano Vinaigrette
25
Long Island Duck Quesadilla
Caramelized Onion | Gruyere | Chipotle-Lime Crema | Salsa Roja
17
Crispy Brussels Sprouts
Bacon Lardon | Honey Crisp Apple | Pecorino
Fig Balsamic Reduction | Pumpkin Seed
15
Steamed PEI Mussels
White Wine | Garlic | Basil
or
Tomato-Basil Broth | Garlic | Aleppo Pepper
Add GF Pasta – +8
17
Steamed PEI Mussels
White Wine | Garlic | Basil | Crusty Bread
or
Tomato-Basil Broth | Garlic | Aleppo Pepper | Crusty
(add Fresh Linguini – +8)
17
Yuca Fries
7
Duck Fat Potato
7
Grilled Chicken Sandwich
Gruyere | Pickled Purple Cabbage | Mustard Aioli
21
Salmon "PLT"
Crispy Pancetta | Vine Ripe Plum Tomato
Black Pepper Aioli
26
Salmon "PLT"
Crispy Pancetta | Vine Ripe Plum Tomato |
Black Pepper Aioli | Ciabatta
24
Crispy Chicken Sandwich
Gruyere | Pickled Purple Cabbage | Mustard Aioli | Ciabatta
19
Honeynut Squash Schnitzel
Broccoli Quinoa Couscous | Cauliflower Puree | Green Olive Tapenade
24
Cast Iron Chicken Pot Pie
Root Vegetable | Pearl Onion | Thyme Velouté | Puff Pastry
26
Boeuf A La Bourguignonne
Beef Tenderloin | Cremini Mushroom | Pearl Onion |
Carrot | Bacon Lardon | Potato | Cognac Demi-Glace
36
Thyme Roasted Faroe Island Salmon
Mashed Potato | Maple Roasted Vegetable | Lemon Beurre Blanc
33
Rigatoni + Short Rib Ragu
Hand-Cut Pasta | Whipped Ricotta | Rosemary | Pecorino Romano
28
Gulf Shrimp + Orzotto
Creamy Parmesan Orzo | Meyer Lemon | Goat Cheese | Butternut Squash
27
Shiitake + Spinach Mushroom Rotolo
Parmesan | Mascarpone | Aleppo Pepper | Arrabbiata Sauce
25
Orecchiette & Chianti Braised Lamb
Spinach | Grape Tomato | Garlic Confit | Horseradish Gremolata
36
Market Beet + Cara Cara Orange
Goat Cheese | Local Apple | Citrus Maple Vinaigrette
16
Butternut Squash Soup
Honey Crisp Apple | Toasted Pumpkin Seed
Ceylon Cinnamon
10
PINEAPPLE MARGARITA
Infused Pineapple Tequila | Lime | Pineapple Chip
12
BASIL-BERRY BLAST
Strawberry Infused Absolut Vodka| Basil | Lemonade
12
SPA-DAY SIPPER
Cucumber Infused Tito’s Vodka | Cucumber Juice
Lime | Mint | Club Soda
12
Mac + Cheese
6
Onion Rings
6
Parmesan Truffle Fries
7
Sweet Potato Fries
7
Crisp Yuca Fries
7
Mashed Potatoes
6
Traditional Fries
6
Roasted Yukon Potato
7
Sauteed Broccoli
6
Spinach (Sauteed Or Creamed)
6
Mac + Cheese
8
Mashed Potatoes
6
Sauteed Broccoli
7
Onion Rings
6
Traditional Fries
7
Sweet Potato Fries
7
Parmesan Truffle Fries
7
Spinach (Sauteed Or Creamed)
7
Sloop ‘juice bomb’
New England IPA (12oz can) (6.5%)
8
Budweiser
(12oz bottle) (5.0%)
7
Michelob ‘ultra’
(12oz bottle) (4.2%)
7
Corona ‘extra’
(12oz bottle) (4.6%)
7
Heineken
(12oz bottle) (4.6%)
7
Redbridge
Gluten Free Sorghum Beer (12oz bottle) (4.8%)
8
Athletic ‘golden ale’
Non-Alcoholic (12oz can) (<0.5%)
8
Guinness 0.0
Non-Alcoholic (16oz can) (0%)
10
Guinness Stout (4.2%)
9
Presidente (4.2%)
7
Lagunitas IPA (6.2%)
8
Brooklyn Pilsner (5.0%)
8
Stella Artois (5.0%)
8
Kona Big Wave ‘liquid aloha’ (4.4%)
8
Allagash White (5.2%)
8
Blue Point ‘toasted lager’ (5.5%)
8
Thompson’s Hard Cider (7.0%)
9
Pinot Noir
Hahn, California
48
Pinot Noir
Vinum Cellars ‘insider’, California
50
Pinot Noir
Imagery, Monterey
52
Pinot Noir
Podere Monastero ‘la Pineta’, Italy
100
Pinot Noir
Dignitary 2023, Sonoma
70
Valpolicella
Zenato Ripasso ‘superiore Ripassa’, Italy
75
Tempranillo
Volver ‘single Vineyard’, Spain
50
Primitivo
SALENTO TORCICODA, 2015, Italy
80
Malbec
Tilia, Argentina
34
Malbec – Septima
“Emblema”, Argentina
55
Cabernet Sauvignon
Tribute, Paso Robles
65
Cabernet Sauvignon
Vinum Cellars, California
80
Cabernet Sauvignon
Dignitary 2022, Sonoma
70
Cabernet Sauv
Smith & Hook 2019 Reser., Paso Robles
65
Cabernet Sauvignon
Markham 2017, Napa
90
Cabernet Sauvignon
Dignitary 2022 Chalk Hill
125
Red Blend
Cooper & Thief ‘barrel Aged’, California
68
Red Blend
Saint Cosme ‘cote Du Rhone’, France
55
Red Blend
Zenato ‘alanera Rosso Veronese’, Italy
50
Red Blend
Markham ‘alterest’, 2017 Napa
70
HOUSE RED
Pinot Grigio
Santa Margarita, Italy
75
Sauvignon Blanc
Benziger, California
45
Albarino
Licia ‘rias Baixas’, Spain
40
Gruner Veltliner
Loimer Lois ‘organic’, Austria
48
Pinot Blanc
Tiefenbrunner, Italy
45
Pinot Blanc
Lieb Estates, New York
65
Chardonnay
Benziger ‘running Wild’, California
45
Chardonnay
Bourgogne 2021 Domaine Moutard, France
50
Chardonnay
Sterling ‘napa Valley’, California
52
Chardonnay
Vinum Cellars ‘insider’, California
50
Chardonnay
Dignitary 2023, Sonoma
80
Rose
Arnot Robert, California
48
Rose
Chateau Ste. Michelle, Columbia Valley
48
Mionetto
Prosecco Extra Dry Rosé 187mL
15
Zardetto “Z”
Prosecco Brut 187mL
15
Rotari, Trento Doc, ‘brut’
Italy
48
Lamarca Prosecco, ‘Brut’
Italy
48
Avaline Sparkling, Organic
Spain
70
Montsarra Cava, ‘brut’
Penedes, Spain
60
Sparkling Pointe Brut
New York
70
Tattinger ‘cuvee Prestige’ ‘Brut’
France
120
Schramsberg 'blanc De Blanc'
California
120
Limeade
7
House Made Lemonade
Available Flavors- Black Cherry-Basil | Cranberry | Pomegranate | Blood Orange
7
House Red(Carafe)
29
House Red(Glass)
10
Pinot Noir
Inscription, Oregon
15/55
Merlot
Benziger, California
13/48
Montepulciano
Fantini, Italy
13/48
Malbec
Septima, Argentina
13/48
Cabernet Sauvignon
Imagery, California
15/55
Red Blend – Amicale
Baby Amarone, Italy
15/55
Red Blend – Castello
Castello Banfi ‘centine’, Italy
13/48
Tempranillo
Volver, Spain
14/50
Rosé
Summer In A Bottle, Long Island Ny
15/60
White Blend
Summer In A Bottle, New York
17/65
Chardonnay
Benziger, California
15/55
Fume Blanc
Ferrari-carano, California
14/52
Sauvignon Blanc
Villa Maria, New Zealand
15/55
Pinot Grigio
Cantina Della Torre, Italy
13/48
Riesling
Dr. Loosen, Germany
12/44
House White(carafe)
29
House White(Glass)
10
Sangria – White Or Red
House Wine Blend | Triple Sec | Peach Schnapps | Absolut | Fresh Fruit + Fruit Juices
16/glass • 50/carafe
16/50
Strawberry Basil Lemonade
House Infused Strawberry Vodka | Basil | Lemonade
16
Spiced Rum Punch
Spiced Rum | Fresh Limeade | Peach Nectar | Amarena Cherry
16
Lavender Honey Bees Knees
Gin | Lavender Honey Syrup | Lemon
16
Tropical Margarita
House Infused Pineapple Tequila | Passion Fruit | Lime | Pineapple Chip
16
The Gedney Manhattan
House Infused Vanilla Bourbon | Licor 43 | Angostura Bitters
16
2 COURSE LUNCH
Changes with the season
FIRST COURSE OPTIONS
1. SOUPButternut Squash | Chicken Soup | French Onion (+$3)
2. BABY KALE CEASARToasted Parmesan Panko | Salt Cured Egg Yolk
Radish | Lemon-Garlic + Anchovy Dressing
3. CRISPY BRUSSELS SPROUTS – (GF) Bacon Lardon | Honey Crisp Apple | Pecorino
Fig Balsamic Reduction | Pumpkin Seed
4. MARKET BEET & CARA CARA ORANGE
Goat Cheese | Local Apple | Citrus Maple Vinaigrette
SECOND COURSE
1. CRISPY CHICKEN SANDWICH
Gruyere | Pickled Purple Cabbage | Mustard Aioli | Ciabatta
Seashore Fries or House Salad
2. GRUYERE + VEGTABLE OMELET – (GF)
Spinach | Tomato | Onion | Mushroom
Seashore Fries or House Salad
3. GRILLED SALMON “PLT”
Crispy Pancetta | Vine Ripe Plum Tomato Black Pepper Aioli | Ciabatta | Seashore Fries
4. STEAMED HOLLANDER MUSSELS
Garlic-Chardonnay Broth | Lemon | Thyme | Grilled Ciabatta or
Tomato-Basil Broth | Garlic | Aleppo Pepper | Grilled Ciabatta
DESSERT
Add a Dessert From Our Menu for $6
Add a glass of wine $10
27
Wings Large (10)
Buffalo or Maple Soy served with Bleu Cheese | Celery | Carrot
15
Wings Small(5)
Buffalo or Maple Soy served with Bleu Cheese | Celery | Carrot
10
Mac + Cheese Croquettes
Aged Cheddar | Parmesan | Warm Cheese Sauce
9
Jumbo Bavarian Pretzel
Warm Cheddar Sauce | Spicy Brown Mustard
9
Steamed Mussels
Garlic | White Wine | Basil | Lemon | Cherry Tomato | Butter | Crostini
9
Margherita Flat Bread
Marinara | Fresh Mozzarella | Basil | Parmesan
9
Smoked Bacon + Goat Cheese Flat Bread
Honeycrisp Apple | Caramelized Onion | Mozzarella | Thyme
9
Yuca Fries
Tajin Spice | Smoked Paprika Aioli
5
Parmesan Truffle Fries
Parmesan | Truffle Oil
5
Golden Pineapple Margarita
House Infused Pineapple Tequila | Triple Sec | Fresh Lime
12
Getting Figgy Wit It
House Infused Fig Bourbon | Sweet & Dry Vermouth | Bitters
12
Transfusion
House Infused Concord Grape Vodka | Fresh Lime Concord Grape Juice | Fever Tree Ginger Beer
12
Bottled Beers
Michelob Ultra | Corona | Sloop Juice Bomb | Budweiser | Coors Light Athletic Golden Ale (non-alcoholic) | Narragansett Lager
5
Draft Beers
Blue Point Toasted Lager | Stella Artois | Lagunitas IPA Captain Lawrence ‘Clearwater Kolsch’ | Brooklyn Pilsner
5
Wine By The Glass
Ask Server for available selections
8
Cocktails
Absolut | New Amsterdam Gin | Bacardi | Olmeca Altos Tequila Jim Beam Bourbon
9
Martini & Manhattan
Absolut | New Amsterdam Gin | Jim Beam Bourbon (Specialty Martinis Not Included)
11
Galliano L'autentico
The Unique Herbal Flavor Medley is Dominated by Vanilla and Anise, Though Its Taste is Complex
11
Averna Amaro
Made from a Secret Infusion of Mediterranean Herbs, Spices, and Fruits
11
Sambuca
The Fine Balanced Recipe Enhances the Hint of Star Anise, Making the Liqueur Full-Bodied and Well-Rounded
12
Limoncello
Made From an Infusion of the Zest of the Most Fragrant Lemons. Best Enjoyed Chilled to Enrich the Taste of Fruit and Dessert
12
Espresso Martini
Bailey’s | Espresso | Stoli Vanilla | Kahlua
15
Irish Coffee
Jameson Irish Whiskey | Whipped Cream
13
French Coffee
Cointreau | Kahlua | Whipped Cream
13
Mexican Coffee
Licor 43 | Whipped Cream
13
Irish Breakfast
4
Lemon Zinger
4
Cinnamon Apple Spice
4
Sunny Orange Ginger
4
Green Tea
4
Chamomile
4
Latte
5.75
Cappuccino
5.75
Double Espresso
5.50
Espresso
4.25
Regular or Decaf
4
Local Honey Crisp Apple Galette
Honeycomb Ice Cream | Almond
10
Local Strawberries & Cream (GF)
Blueberries | Soft Peak Whip Cream | Mint
9
Black Mission Fig & Panna Cotta (GF)
Hazelnut | Ruby Port Wine
10
Salted Caramel "Ring Ding"
Chocolate Ganache | Mascarpone | Orange
11
Dark Chocolate Pecan Brownie Sundae (GF)
Espresso Gelato | Salted Whiskey Caramel
10
Honeynut Squash Cheesecake
Apple Kumquat Compote | Graham Cracker
10
Warm Cinnamon Sugar Donut Holes
Longford’s Vanilla Ice Cream | Chocolate & Caramel Sauce
10
Longford's Ice Cream or Sorbet
2 Scoops…. Ask Your Server for Available Flavors
9
Affogato (GF)
Longford’s Vanilla Ice Cream | Fresh Brewed Espresso Add Frangelico or Godiva White Chocolate Liquor +$7
9
Samburger (Craft your Own)
8oz Steakhouse Blend | Lettuce + Tomato + Onion | Gluten Free Bun
-Add-Ons- 2.25 ea.
Crispy Bacon | Sautéed Mushroom | Organic Fried Egg | Caramelized Onion | Avocado | Frizzled Crispy Onion
American | Swiss | Aged Cheddar | Bleu Cheese | Mozzarella | Gluten Free Bun 1.50
21
Turkey + Swiss Burger
Balsamic Onion | Cremini Mushroom
Basil Aioli | Lettuce + Tomato
22
Steak Sandwich
Grilled Flat Iron | Swiss | Caramelized Onion Shiitake Mushroom | Roasted Garlic Aioli
28
Roasted Vegetable Sandwich
Roasted Portobello | Zucchini | Red Pepper | Balsamic Onion Basil Aioli | Arugula | Stracciatella Cheese | Ciabatta
19.50
Grilled Chicken Paillard
Baby Arugula | Parmesan | Tomato | Carrot | Ciliegine Mozzarella | Chickpeas | Chianti-Oregano Vinaigrette
25
House Smoked BBQ Platter
BBQ St. Louis Ribs | 12 Hour Smoked Beef Brisket Yukon Gold Mashed Potato | Haricot Verts
36
Pecan Crusted Chicken
Haricot Verts | Sweet Potato Puree | Whole Grain Mustard Sauce
27
Warm Market Vegetable Bowl
Carrot | Broccoli | Red Quinoa | Baby Spinach Avocado – Lemon Vinaigrette
21
Steak "Frites"
“Long Island Cut” Sirloin | Creamed Spinach | Bordelaise | Seashore Fries
35
Mediterranean Salad
Heirloom Tomato | Kalamata Olive | Feta | Cucumber Chickpeas | Preserved Lemon | EVOO
16
Kale Caesar
Salt Cured Egg Yolk | Radish | Lemon-Garlic + Anchovy Dressing
15
Black Mission Figs + Burrata
Brown Sugar Figs | Baby Greens | Sunflower Seeds | Aged Balsamic
17
Heirloom Beet + Arugula Salad
Ricotta Salata Cheese | Pickled Blueberries Toasted Hazelnut | Cara Cara Orange Vinaigrette
16
Butternut Squash Soup
Roasted Apple | Pumpkin Seed | Cinnamon
10
Chicken Soup
Celery | Carrot | Onion
10
French Onion Soup
Gruyere Gratin | Thyme
11
"Popcorn" Gulf Shrimp
Sriracha Aioli | Crispy Vermicelli | Scallion
16
Cauliflower & Truffle Pizza
Fontina | Brussels Sprouts | Pickled Onion | Balsamic Glaze
17
Bottomless Bubbles
1.5 Hours | Mimosa Champagne | Bellini
19
Mimosa Margarita
Olmeca Altos Reposado | Orange Juice | Lime | Sparkling Wine
15
Aperol Spritz
15
Orange Creamsicle
15
Ultimate Bloody Mary
A Meal in Itself! Tomato Juice | Horseradish | Lemon | Lime | Tabascox Worcester shire Sauce | Celery | Maple Bacon | Olive | Cornichon Pickle
16
Champagne | Mimosa | Bellini
10
Norweigen Smoked Salmon-3oz
11
Half Avocado
4.5
Brioche Toast | English Muffin
3
Smashed Yukon Potatoes
5
Eggs (2) Any style
6
Country Sausage
5
Uncured Thick Cut Bacon (1)
5
Johnny Cake
Vanilla Mascarpone | Blueberry Compote | Thick Cut Bacon
18
Prime Steak + Eggs
Grilled Flat Iron | Over Easy Organic Egg (2) | Bordelaise Sauce Smashed Yukon Potato
29
Bacon-Cheddar Omelet
Brioche Toast | Smashed Yukon Potato Add: Spinach | Tomato | Onion | Mushroom – $1 ea.
19
Huevos Rancheros
Fried Organic Egg | Black Bean | Cotija Cheese Crispy Tortilla | Cilantro-Salsa Verde | Charred Salsa Roja
18
Complete Egg Breakfast
Scrambled Eggs | Ham | Bacon | Breakfast Sausage Smashed Yukon Potato | Brioche Toast
19
Scottish Smoked Salmon Platter
Toasted Bagel | Tomato | Red Onion | Avocado | Capers Lemon Cream Cheese
23
Croque Monsieur Casserole
Parisian Ham | Gruyere Cheese | Pain Au Lait | Black Truffle Dijon Bechamel
Add an egg – $2.50
19
Stuffed Maple-Apple French Toast
Vanilla Custard Brioche | Bacon
18
Baked Chocolate Chip French Toast
Valrhona Chocolate Chip Brioche | Maple Syrup Cinnamon Whipped Cream
19
Classic Eggs Benedict
Canadian Bacon | Poached Eggs | Hollandaise English Muffin | Smashed Yukon Potato
18
The Breakfast Burger
100% Angus Beef | Dam Good English | Over Easy Egg | Bacon American Cheese | ’32 Sauce | Fries
23
Crispy Buttermilk Chicken & Waffle Sandwich
Double Smoked Bacon | Scallion
Maple Soy Chicken | Wasabi Crème Fraiche
23
Eggs In Purgatory
Organic Egg | Parmesan | Roasted Tomato | Basil | Anchovy Toasted Ciabatta
19
Craft Your Own "Samburger"
8oz Steakhouse Blend | Lettuce + Tomato + Onion | Brioche
-Add-Ons- 2.25 ea.
Crispy Bacon | Sautéed Mushroom | Organic Fried Egg | Caramelized Onion | Avocado | Frizzled Crispy Onion American | Swiss | Aged Cheddar | Bleu Cheese | Mozzarella
-Add-Ons- 2.25 ea.
Crispy Bacon | Sautéed Mushroom | Organic Fried Egg | Caramelized Onion | Avocado | Frizzled Crispy Onion American | Swiss | Aged Cheddar | Bleu Cheese | Mozzarella
19
House Made Turkey + Swiss Burger
Balsamic Onion | Cremini Mushroom | Basil Aioli | Lettuce + Tomato | Brioche
20
Steak Sandwich
Grilled Flat Iron | Swiss | Caramelized Onion | Shiitake Mushroom | Roasted Garlic Aioli | Ciabatta
26
Add Ons
Bleu Cheese | Swiss | Aged Cheddar | American | Mozzarella | Caramelized Onion | Sautéed Mushroom $2.25 ea
Organic Fried Egg | Bacon | Avocado $2.25 ea
Organic Fried Egg | Bacon | Avocado $2.25 ea
Pecan Crusted Chicken
Haricot Verts | Sweet Potato Puree | Whole Grain Mustard Sauce
27
House Smoked BBQ Platter
BBQ St. Louis Ribs | 12 Hour Smoked Beef Brisket | Mac n’ Cheese | Haricot Verts
36
Miso Glazed Icelandic Cod
Bok Choy | Forbidden Rice | Tomato | Yuzu Emulsion
35
Warm Market Vegetable Bowl
Carrot | Broccoli | Toasted Red Quinoa | Baby Spinach | Avocado-Lemon Vinaigrette
21
Steak "Frites"
“Long Island Cut” Sirloin | Creamed Spinach | Bordelaise | Seashore Fries
35
Romaine Cobb Salad
Tomato | Bacon Lardon | Cucumber | Egg | Crumbled Bleu Cheese | Avocado-Ranch Dressing
17
Mediterranean Salad
Heirloom Cherry Tomato | Kalamata Olive | Feta | Cucumber | Chickpeas | Preserved Lemon | EVOO
16
Kale Caesar
Toasted Parmesan Panko | Salt Cured Egg Yolk | Radish | Lemon-Garlic + Anchovy Dressing
15
Cauliflower + Truffle Pizza
Fontina | Brussels Sprouts | Pickled Onion | Balsamic
17
"Everything" Bavarian Pretzel
Warm Cheddar Sauce | Stone Ground Mustard
15
"Popcorn" Gulf Shrimp
Spicy Sriracha Aioli | Crispy Vermicelli | Scallion
16
Twice Cooked Wings
Buffalo, BBQ or Maple Soy | Bleu Cheese or Ranch Dip
15
French Onion Soup
Gruyere Gratin | Thyme Sourdough Crostini
11
Chicken Soup
Barley | Celery | Onion
10
Calamari Salad
Romaine lettuce, radish, lemon dressing
9
Shrimp Dumplings
Herbs, shallots, peanuts, chili sauce
16
Edamame
Sesame, cilantro, fleur de sel
8
Fried Tofu
Brokkolini, cauliflower, raisins
19
Tuna Sashimi
Crispy seaweed, truffle sauce, sesame oil
19
Sesame Chicken
Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
18
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
4
Sencha
Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
5
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smokey flavor
6
Castello del Poggio Moscato d’Asti
7
57
2020 Bourgogne. Domaine Bernard Moreau
7
56
2012 Red Hills Vineyard. Derenoncourt. Napa Valley
9
64
Merlot St. Francis, Sonoma County, California, 2016
14
63
Ruby Red Dragon
Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate
14
Watermelon Mint Lemonade
Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil
16
Mango Chili Martini
Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée
19
Forgotten Fortuna
Scrumptious layers of Umami, malty-rice with a citrus and quince finish.
79
Pacific Ocean
Bright and lively with fruit and a great Riesling -like nose.
80
Well of Wisdom
Light, clean mouthfeel with subdued notes of stone-fruit.
52
Beautiful Liliy
Round, dry notes with an aromatic nose of fruit and blossoms.
51
Cucumber Passion
Cucumber infusion vodka, passionfruit nectar juice
13
Compo Viejo Cava, Rose
9
54
Veuve Clicquot Brut Yellow Label Champagne
7
48
glass
bottle
Domaine Carneros Brut
11
48
Villa Sandi Prosecco Doc Rosé
6
58
Champagne Nicolas Feuillatte Brut Reserve Exclusive
7
65
Antinori Tignanello
7
49
La Rioja Alta Gran Reserva 904 Tinto 2011
4
43
Bodegas Vega Sicilia Unico Tinto 2010
8
54
Chateau La Mission Haut Brion 2015
9
65
Pinot Grigio Bollini, Trentino, Italy, 2018
7
54
Chardonnay Laguna, California 2017
7
52
Alpha Omega Chardonnay 2017
5
42
Ponzi Vineyards Pinot Gris 2018
6
47
Kim Crawford Sauvignon Blank
6
42
Domaine du Salvard Cheverny Blank 2018
6
45
Espresso
3
Lavender scented pancakes
Bananas, raspberries, vanilla butter, shaved coconut, mint
9
Cappucino
5
Cortado
4
Macchiato
3
Double Espresso
4
Dessert platter
Chef’s selection of sweets.
Serves 2
Serves 2
19
Fruit Plate
Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint
14
Crispy Orange Chicken
Steamed bok choy
24
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Ribeye Bites Roasted
Shishito Peppers, Jalapeño Crème
23
Lobster Tacos
Mango Salsa, Yuzu Guacamole
18
Oysters
Shallot foam, lime
28
Fried Banana
Panko crusted with caramel sauce, banana brulee, caramel popcorn
9
Sorbet
Watermelon, passion fruit, strawberry, mango, orange
7
Thai Donut
Fried donut dipped with sweet condense milk & peanut
8
Zhenghe Bai Mudan "White Peony"
Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape
4
Hong Tao
Peachy flavor, goes well with dessert
4
Jin Xuan
Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods
5
Da Yu Ling
Buttery aroma with a sweet flavor topped off with floral and tangerine scents
5
Siji Chun "Four Seasons"
Intense floral aroma and delicate fruity taste without any bitterness or dryness
4
Chicken Wings
Thai basil, chili, peanuts, green papaya, cilantro
22
Buddha's Feast
Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots
12
Stir fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
12
Fried Chicken bun
Gochujang, pickled radis
11
Crispy Pork Bun
House made kimchi, sriracha mayo
12
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery
14
Peking Duck
For Two
36
Asian green stir fry
Pea shoots, chinese broccoli leaves
7
Chinese broccoli
Black bean sauce
7
Spicy eggplant
Togarashi yogurt, curry, soybean chili
7
Coconut rice
5
Steamed fragrant rice
4
Shiso Fine (serves 4)
Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice
24
Ginger Geisha
Ginger Liqueur, Shochu, Fresh Lime, Ginger Beer
12
Haku Ringo
Haku Japanese Rice Vodka, Amontillado Dry Sherry, Grand Marnier, Apple, Honey
11
Tokyo Drift
Lucy Liu Arancia Rossa liqueur, Frapin Cognac, Yuzu-shu, Fresh lemon & Lime Juice
13
Suika Ninja
Watermelon Soju, Olmeca Tequila Reposado, Heering Cherry Liqueur, fresh lime juice
12
Tao Hong Cha blend
Mellow tea with hints of soothing chamomile and lavender
4
Banana spring rolls
Honey glaze, vanilla drizzle, coconut-pineapple ice cream
7
Mochi Ice Cream
Mango, Salted Caramel, Lychee, Chocolate, Strawberry
8
Chili & black pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Drunken Chicken
Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing
22
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce,
on a brioche bun
9
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Green papaya salad
shrimp, chili & lime
12
Black pepper calamari
Galangal dressing, roasted rice, thai basil
14
Tumeric spiced cauliflower
Sesame tofu dressing, furikake
11
Kingfish sashimi
Green nam jim, coconut & thai basil
15
Caramelised betel leaf
Pineapple, Chili
12
Pacific oysters (price per piece)
Ponzu, sriracha
5
Thai chicken lettuce cups
Chilis, thai basil, crispy garlic, fried egg
13
Shishito Peppers
Yuzu, sesame
9
Edamame
maldon sea salt
8
Blackened Snapper
Steamed bok choy, ginger kaffir lime vinaigrette
24
Wagyu ribeye teppanyaki
Snow peas, shimeji mushrooms
28
Honey Glazed Salmon
lotus root, green beans, baby sweet peppers
23
Grilled Pork Chop
Vietnamese slaw, cashew & shrimp sambal
28
Charred Seabass
Orange glazed chicory, saffron rice, pepper sauce
17
Pomegranate Soda
Spiced Pomegranate Infusion | Club Soda
10
Blood-Orange + Coconut Fizz
Lime | Ginger Beer
10
Cranberry-Lemon Spritz
Fresh Cranberry Infusion | Lemonade | Club Soda
10
Cucumber-Mint Limeade
Cucumber-Mint-Juice | Lime | Club Soda
10
Eggnog Spiced Cheesecake
Mandarin Compote | Graham Cracker Crust
10
Espresso Pot De Creme – GF
Cinnamon | Whipped Cream
10
Baked Icelandic Cod
Bok Choy | Forbidden Rice | Tomato | Yuzu Emulsion
35
GF Pasta + Short Rib Ragu
Whipped Ricotta | Rosemary | Pecorino Romano
28
GF Pasta & Chianti Braised Lamb
Spinach | Grape Tomato | Garlic Confit | Horseradish Gremolata
36
Lobster + Seafood GF Pasta
Lobster | Shrimp | Mussels | Tomato-Saffron Broth
36
Lobster + Seafood Linguini
Lobster | Shrimp | Mussels | Tomato-Saffron Broth
36
Sangria
White or Red
House Wine Blend | Triple Sec | Peach Schnapps | Absolut
Fresh Fruit + Fruit Juices
12
SPICED CRANBERRY MULE
House Infused Cranberry Vodka | Lemon | Ginger Beer
12
Crispy Chicken Paillard
Baby Arugula | Carrot | Parmesan | Tomato | Ciliegine Mozzarella |
Chickpeas | Chianti-Oregano Vinaigrette
25
Long Island Duck Quesadilla
Caramelized Onion | Gruyere | Chipotle-Lime Crema | Salsa Roja
17
Crispy Brussels Sprouts
Bacon Lardon | Honey Crisp Apple | Pecorino
Fig Balsamic Reduction | Pumpkin Seed
15
Steamed PEI Mussels
White Wine | Garlic | Basil
or
Tomato-Basil Broth | Garlic | Aleppo Pepper
Add GF Pasta – +8
17
Steamed PEI Mussels
White Wine | Garlic | Basil | Crusty Bread
or
Tomato-Basil Broth | Garlic | Aleppo Pepper | Crusty
(add Fresh Linguini – +8)
17
Yuca Fries
7
Duck Fat Potato
7
Grilled Chicken Sandwich
Gruyere | Pickled Purple Cabbage | Mustard Aioli
21
Salmon "PLT"
Crispy Pancetta | Vine Ripe Plum Tomato
Black Pepper Aioli
26
Salmon "PLT"
Crispy Pancetta | Vine Ripe Plum Tomato |
Black Pepper Aioli | Ciabatta
24
Crispy Chicken Sandwich
Gruyere | Pickled Purple Cabbage | Mustard Aioli | Ciabatta
19
Honeynut Squash Schnitzel
Broccoli Quinoa Couscous | Cauliflower Puree | Green Olive Tapenade
24
Cast Iron Chicken Pot Pie
Root Vegetable | Pearl Onion | Thyme Velouté | Puff Pastry
26
Boeuf A La Bourguignonne
Beef Tenderloin | Cremini Mushroom | Pearl Onion |
Carrot | Bacon Lardon | Potato | Cognac Demi-Glace
36
Thyme Roasted Faroe Island Salmon
Mashed Potato | Maple Roasted Vegetable | Lemon Beurre Blanc
33
Rigatoni + Short Rib Ragu
Hand-Cut Pasta | Whipped Ricotta | Rosemary | Pecorino Romano
28
Gulf Shrimp + Orzotto
Creamy Parmesan Orzo | Meyer Lemon | Goat Cheese | Butternut Squash
27
Shiitake + Spinach Mushroom Rotolo
Parmesan | Mascarpone | Aleppo Pepper | Arrabbiata Sauce
25
Orecchiette & Chianti Braised Lamb
Spinach | Grape Tomato | Garlic Confit | Horseradish Gremolata
36
Market Beet + Cara Cara Orange
Goat Cheese | Local Apple | Citrus Maple Vinaigrette
16
Butternut Squash Soup
Honey Crisp Apple | Toasted Pumpkin Seed
Ceylon Cinnamon
10
PINEAPPLE MARGARITA
Infused Pineapple Tequila | Lime | Pineapple Chip
12
BASIL-BERRY BLAST
Strawberry Infused Absolut Vodka| Basil | Lemonade
12
SPA-DAY SIPPER
Cucumber Infused Tito’s Vodka | Cucumber Juice
Lime | Mint | Club Soda
12
Mac + Cheese
6
Onion Rings
6
Parmesan Truffle Fries
7
Sweet Potato Fries
7
Crisp Yuca Fries
7
Mashed Potatoes
6
Traditional Fries
6
Roasted Yukon Potato
7
Sauteed Broccoli
6
Spinach (Sauteed Or Creamed)
6
Mac + Cheese
8
Mashed Potatoes
6
Sauteed Broccoli
7
Onion Rings
6
Traditional Fries
7
Sweet Potato Fries
7
Parmesan Truffle Fries
7
Spinach (Sauteed Or Creamed)
7
Sloop ‘juice bomb’
New England IPA (12oz can) (6.5%)
8
Budweiser
(12oz bottle) (5.0%)
7
Michelob ‘ultra’
(12oz bottle) (4.2%)
7
Corona ‘extra’
(12oz bottle) (4.6%)
7
Heineken
(12oz bottle) (4.6%)
7
Redbridge
Gluten Free Sorghum Beer (12oz bottle) (4.8%)
8
Athletic ‘golden ale’
Non-Alcoholic (12oz can) (<0.5%)
8
Guinness 0.0
Non-Alcoholic (16oz can) (0%)
10
Guinness Stout (4.2%)
9
Presidente (4.2%)
7
Lagunitas IPA (6.2%)
8
Brooklyn Pilsner (5.0%)
8
Stella Artois (5.0%)
8
Kona Big Wave ‘liquid aloha’ (4.4%)
8
Allagash White (5.2%)
8
Blue Point ‘toasted lager’ (5.5%)
8
Thompson’s Hard Cider (7.0%)
9
Pinot Noir
Hahn, California
48
Pinot Noir
Vinum Cellars ‘insider’, California
50
Pinot Noir
Imagery, Monterey
52
Pinot Noir
Podere Monastero ‘la Pineta’, Italy
100
Pinot Noir
Dignitary 2023, Sonoma
70
Valpolicella
Zenato Ripasso ‘superiore Ripassa’, Italy
75
Tempranillo
Volver ‘single Vineyard’, Spain
50
Primitivo
SALENTO TORCICODA, 2015, Italy
80
Malbec
Tilia, Argentina
34
Malbec – Septima
“Emblema”, Argentina
55
Cabernet Sauvignon
Tribute, Paso Robles
65
Cabernet Sauvignon
Vinum Cellars, California
80
Cabernet Sauvignon
Dignitary 2022, Sonoma
70
Cabernet Sauv
Smith & Hook 2019 Reser., Paso Robles
65
Cabernet Sauvignon
Markham 2017, Napa
90
Cabernet Sauvignon
Dignitary 2022 Chalk Hill
125
Red Blend
Cooper & Thief ‘barrel Aged’, California
68
Red Blend
Saint Cosme ‘cote Du Rhone’, France
55
Red Blend
Zenato ‘alanera Rosso Veronese’, Italy
50
Red Blend
Markham ‘alterest’, 2017 Napa
70
HOUSE RED
Pinot Grigio
Santa Margarita, Italy
75
Sauvignon Blanc
Benziger, California
45
Albarino
Licia ‘rias Baixas’, Spain
40
Gruner Veltliner
Loimer Lois ‘organic’, Austria
48
Pinot Blanc
Tiefenbrunner, Italy
45
Pinot Blanc
Lieb Estates, New York
65
Chardonnay
Benziger ‘running Wild’, California
45
Chardonnay
Bourgogne 2021 Domaine Moutard, France
50
Chardonnay
Sterling ‘napa Valley’, California
52
Chardonnay
Vinum Cellars ‘insider’, California
50
Chardonnay
Dignitary 2023, Sonoma
80
Rose
Arnot Robert, California
48
Rose
Chateau Ste. Michelle, Columbia Valley
48
Mionetto
Prosecco Extra Dry Rosé 187mL
15
Zardetto “Z”
Prosecco Brut 187mL
15
Rotari, Trento Doc, ‘brut’
Italy
48
Lamarca Prosecco, ‘Brut’
Italy
48
Avaline Sparkling, Organic
Spain
70
Montsarra Cava, ‘brut’
Penedes, Spain
60
Sparkling Pointe Brut
New York
70
Tattinger ‘cuvee Prestige’ ‘Brut’
France
120
Schramsberg 'blanc De Blanc'
California
120
Limeade
7
House Made Lemonade
Available Flavors- Black Cherry-Basil | Cranberry | Pomegranate | Blood Orange
7
House Red(Carafe)
29
House Red(Glass)
10
Pinot Noir
Inscription, Oregon
15/55
Merlot
Benziger, California
13/48
Montepulciano
Fantini, Italy
13/48
Malbec
Septima, Argentina
13/48
Cabernet Sauvignon
Imagery, California
15/55
Red Blend – Amicale
Baby Amarone, Italy
15/55
Red Blend – Castello
Castello Banfi ‘centine’, Italy
13/48
Tempranillo
Volver, Spain
14/50
Rosé
Summer In A Bottle, Long Island Ny
15/60
White Blend
Summer In A Bottle, New York
17/65
Chardonnay
Benziger, California
15/55
Fume Blanc
Ferrari-carano, California
14/52
Sauvignon Blanc
Villa Maria, New Zealand
15/55
Pinot Grigio
Cantina Della Torre, Italy
13/48
Riesling
Dr. Loosen, Germany
12/44
House White(carafe)
29
House White(Glass)
10
Sangria – White Or Red
House Wine Blend | Triple Sec | Peach Schnapps | Absolut | Fresh Fruit + Fruit Juices
16/glass • 50/carafe
16/50
Strawberry Basil Lemonade
House Infused Strawberry Vodka | Basil | Lemonade
16
Spiced Rum Punch
Spiced Rum | Fresh Limeade | Peach Nectar | Amarena Cherry
16
Lavender Honey Bees Knees
Gin | Lavender Honey Syrup | Lemon
16
Tropical Margarita
House Infused Pineapple Tequila | Passion Fruit | Lime | Pineapple Chip
16
The Gedney Manhattan
House Infused Vanilla Bourbon | Licor 43 | Angostura Bitters
16
2 COURSE LUNCH
Changes with the season
FIRST COURSE OPTIONS
1. SOUPButternut Squash | Chicken Soup | French Onion (+$3)
2. BABY KALE CEASARToasted Parmesan Panko | Salt Cured Egg Yolk
Radish | Lemon-Garlic + Anchovy Dressing
3. CRISPY BRUSSELS SPROUTS – (GF) Bacon Lardon | Honey Crisp Apple | Pecorino
Fig Balsamic Reduction | Pumpkin Seed
4. MARKET BEET & CARA CARA ORANGE
Goat Cheese | Local Apple | Citrus Maple Vinaigrette
SECOND COURSE
1. CRISPY CHICKEN SANDWICH
Gruyere | Pickled Purple Cabbage | Mustard Aioli | Ciabatta
Seashore Fries or House Salad
2. GRUYERE + VEGTABLE OMELET – (GF)
Spinach | Tomato | Onion | Mushroom
Seashore Fries or House Salad
3. GRILLED SALMON “PLT”
Crispy Pancetta | Vine Ripe Plum Tomato Black Pepper Aioli | Ciabatta | Seashore Fries
4. STEAMED HOLLANDER MUSSELS
Garlic-Chardonnay Broth | Lemon | Thyme | Grilled Ciabatta or
Tomato-Basil Broth | Garlic | Aleppo Pepper | Grilled Ciabatta
DESSERT
Add a Dessert From Our Menu for $6
Add a glass of wine $10
27
Wings Large (10)
Buffalo or Maple Soy served with Bleu Cheese | Celery | Carrot
15
Wings Small(5)
Buffalo or Maple Soy served with Bleu Cheese | Celery | Carrot
10
Mac + Cheese Croquettes
Aged Cheddar | Parmesan | Warm Cheese Sauce
9
Jumbo Bavarian Pretzel
Warm Cheddar Sauce | Spicy Brown Mustard
9
Steamed Mussels
Garlic | White Wine | Basil | Lemon | Cherry Tomato | Butter | Crostini
9
Margherita Flat Bread
Marinara | Fresh Mozzarella | Basil | Parmesan
9
Smoked Bacon + Goat Cheese Flat Bread
Honeycrisp Apple | Caramelized Onion | Mozzarella | Thyme
9
Yuca Fries
Tajin Spice | Smoked Paprika Aioli
5
Parmesan Truffle Fries
Parmesan | Truffle Oil
5
Golden Pineapple Margarita
House Infused Pineapple Tequila | Triple Sec | Fresh Lime
12
Getting Figgy Wit It
House Infused Fig Bourbon | Sweet & Dry Vermouth | Bitters
12
Transfusion
House Infused Concord Grape Vodka | Fresh Lime Concord Grape Juice | Fever Tree Ginger Beer
12
Bottled Beers
Michelob Ultra | Corona | Sloop Juice Bomb | Budweiser | Coors Light Athletic Golden Ale (non-alcoholic) | Narragansett Lager
5
Draft Beers
Blue Point Toasted Lager | Stella Artois | Lagunitas IPA Captain Lawrence ‘Clearwater Kolsch’ | Brooklyn Pilsner
5
Wine By The Glass
Ask Server for available selections
8
Cocktails
Absolut | New Amsterdam Gin | Bacardi | Olmeca Altos Tequila Jim Beam Bourbon
9
Martini & Manhattan
Absolut | New Amsterdam Gin | Jim Beam Bourbon (Specialty Martinis Not Included)
11
Galliano L'autentico
The Unique Herbal Flavor Medley is Dominated by Vanilla and Anise, Though Its Taste is Complex
11
Averna Amaro
Made from a Secret Infusion of Mediterranean Herbs, Spices, and Fruits
11
Sambuca
The Fine Balanced Recipe Enhances the Hint of Star Anise, Making the Liqueur Full-Bodied and Well-Rounded
12
Limoncello
Made From an Infusion of the Zest of the Most Fragrant Lemons. Best Enjoyed Chilled to Enrich the Taste of Fruit and Dessert
12
Espresso Martini
Bailey’s | Espresso | Stoli Vanilla | Kahlua
15
Irish Coffee
Jameson Irish Whiskey | Whipped Cream
13
French Coffee
Cointreau | Kahlua | Whipped Cream
13
Mexican Coffee
Licor 43 | Whipped Cream
13
Irish Breakfast
4
Lemon Zinger
4
Cinnamon Apple Spice
4
Sunny Orange Ginger
4
Green Tea
4
Chamomile
4
Latte
5.75
Cappuccino
5.75
Double Espresso
5.50
Espresso
4.25
Regular or Decaf
4
Local Honey Crisp Apple Galette
Honeycomb Ice Cream | Almond
10
Local Strawberries & Cream (GF)
Blueberries | Soft Peak Whip Cream | Mint
9
Black Mission Fig & Panna Cotta (GF)
Hazelnut | Ruby Port Wine
10
Salted Caramel "Ring Ding"
Chocolate Ganache | Mascarpone | Orange
11
Dark Chocolate Pecan Brownie Sundae (GF)
Espresso Gelato | Salted Whiskey Caramel
10
Honeynut Squash Cheesecake
Apple Kumquat Compote | Graham Cracker
10
Warm Cinnamon Sugar Donut Holes
Longford’s Vanilla Ice Cream | Chocolate & Caramel Sauce
10
Longford's Ice Cream or Sorbet
2 Scoops…. Ask Your Server for Available Flavors
9
Affogato (GF)
Longford’s Vanilla Ice Cream | Fresh Brewed Espresso Add Frangelico or Godiva White Chocolate Liquor +$7
9
Samburger (Craft your Own)
8oz Steakhouse Blend | Lettuce + Tomato + Onion | Gluten Free Bun
-Add-Ons- 2.25 ea.
Crispy Bacon | Sautéed Mushroom | Organic Fried Egg | Caramelized Onion | Avocado | Frizzled Crispy Onion
American | Swiss | Aged Cheddar | Bleu Cheese | Mozzarella | Gluten Free Bun 1.50
21
Turkey + Swiss Burger
Balsamic Onion | Cremini Mushroom
Basil Aioli | Lettuce + Tomato
22
Steak Sandwich
Grilled Flat Iron | Swiss | Caramelized Onion Shiitake Mushroom | Roasted Garlic Aioli
28
Roasted Vegetable Sandwich
Roasted Portobello | Zucchini | Red Pepper | Balsamic Onion Basil Aioli | Arugula | Stracciatella Cheese | Ciabatta
19.50
Grilled Chicken Paillard
Baby Arugula | Parmesan | Tomato | Carrot | Ciliegine Mozzarella | Chickpeas | Chianti-Oregano Vinaigrette
25
House Smoked BBQ Platter
BBQ St. Louis Ribs | 12 Hour Smoked Beef Brisket Yukon Gold Mashed Potato | Haricot Verts
36
Pecan Crusted Chicken
Haricot Verts | Sweet Potato Puree | Whole Grain Mustard Sauce
27
Warm Market Vegetable Bowl
Carrot | Broccoli | Red Quinoa | Baby Spinach Avocado – Lemon Vinaigrette
21
Steak "Frites"
“Long Island Cut” Sirloin | Creamed Spinach | Bordelaise | Seashore Fries
35
Mediterranean Salad
Heirloom Tomato | Kalamata Olive | Feta | Cucumber Chickpeas | Preserved Lemon | EVOO
16
Kale Caesar
Salt Cured Egg Yolk | Radish | Lemon-Garlic + Anchovy Dressing
15
Black Mission Figs + Burrata
Brown Sugar Figs | Baby Greens | Sunflower Seeds | Aged Balsamic
17
Heirloom Beet + Arugula Salad
Ricotta Salata Cheese | Pickled Blueberries Toasted Hazelnut | Cara Cara Orange Vinaigrette
16
Butternut Squash Soup
Roasted Apple | Pumpkin Seed | Cinnamon
10
Chicken Soup
Celery | Carrot | Onion
10
French Onion Soup
Gruyere Gratin | Thyme
11
"Popcorn" Gulf Shrimp
Sriracha Aioli | Crispy Vermicelli | Scallion
16
Cauliflower & Truffle Pizza
Fontina | Brussels Sprouts | Pickled Onion | Balsamic Glaze
17
Bottomless Bubbles
1.5 Hours | Mimosa Champagne | Bellini
19
Mimosa Margarita
Olmeca Altos Reposado | Orange Juice | Lime | Sparkling Wine
15
Aperol Spritz
15
Orange Creamsicle
15
Ultimate Bloody Mary
A Meal in Itself! Tomato Juice | Horseradish | Lemon | Lime | Tabascox Worcester shire Sauce | Celery | Maple Bacon | Olive | Cornichon Pickle
16
Champagne | Mimosa | Bellini
10
Norweigen Smoked Salmon-3oz
11
Half Avocado
4.5
Brioche Toast | English Muffin
3
Smashed Yukon Potatoes
5
Eggs (2) Any style
6
Country Sausage
5
Uncured Thick Cut Bacon (1)
5
Johnny Cake
Vanilla Mascarpone | Blueberry Compote | Thick Cut Bacon
18
Prime Steak + Eggs
Grilled Flat Iron | Over Easy Organic Egg (2) | Bordelaise Sauce Smashed Yukon Potato
29
Bacon-Cheddar Omelet
Brioche Toast | Smashed Yukon Potato Add: Spinach | Tomato | Onion | Mushroom – $1 ea.
19
Huevos Rancheros
Fried Organic Egg | Black Bean | Cotija Cheese Crispy Tortilla | Cilantro-Salsa Verde | Charred Salsa Roja
18
Complete Egg Breakfast
Scrambled Eggs | Ham | Bacon | Breakfast Sausage Smashed Yukon Potato | Brioche Toast
19
Scottish Smoked Salmon Platter
Toasted Bagel | Tomato | Red Onion | Avocado | Capers Lemon Cream Cheese
23
Croque Monsieur Casserole
Parisian Ham | Gruyere Cheese | Pain Au Lait | Black Truffle Dijon Bechamel
Add an egg – $2.50
19
Stuffed Maple-Apple French Toast
Vanilla Custard Brioche | Bacon
18
Baked Chocolate Chip French Toast
Valrhona Chocolate Chip Brioche | Maple Syrup Cinnamon Whipped Cream
19
Classic Eggs Benedict
Canadian Bacon | Poached Eggs | Hollandaise English Muffin | Smashed Yukon Potato
18
The Breakfast Burger
100% Angus Beef | Dam Good English | Over Easy Egg | Bacon American Cheese | ’32 Sauce | Fries
23
Crispy Buttermilk Chicken & Waffle Sandwich
Double Smoked Bacon | Scallion
Maple Soy Chicken | Wasabi Crème Fraiche
23
Eggs In Purgatory
Organic Egg | Parmesan | Roasted Tomato | Basil | Anchovy Toasted Ciabatta
19
Craft Your Own "Samburger"
8oz Steakhouse Blend | Lettuce + Tomato + Onion | Brioche
-Add-Ons- 2.25 ea.
Crispy Bacon | Sautéed Mushroom | Organic Fried Egg | Caramelized Onion | Avocado | Frizzled Crispy Onion American | Swiss | Aged Cheddar | Bleu Cheese | Mozzarella
-Add-Ons- 2.25 ea.
Crispy Bacon | Sautéed Mushroom | Organic Fried Egg | Caramelized Onion | Avocado | Frizzled Crispy Onion American | Swiss | Aged Cheddar | Bleu Cheese | Mozzarella
19
House Made Turkey + Swiss Burger
Balsamic Onion | Cremini Mushroom | Basil Aioli | Lettuce + Tomato | Brioche
20
Steak Sandwich
Grilled Flat Iron | Swiss | Caramelized Onion | Shiitake Mushroom | Roasted Garlic Aioli | Ciabatta
26
Add Ons
Bleu Cheese | Swiss | Aged Cheddar | American | Mozzarella | Caramelized Onion | Sautéed Mushroom $2.25 ea
Organic Fried Egg | Bacon | Avocado $2.25 ea
Organic Fried Egg | Bacon | Avocado $2.25 ea
Pecan Crusted Chicken
Haricot Verts | Sweet Potato Puree | Whole Grain Mustard Sauce
27
House Smoked BBQ Platter
BBQ St. Louis Ribs | 12 Hour Smoked Beef Brisket | Mac n’ Cheese | Haricot Verts
36
Miso Glazed Icelandic Cod
Bok Choy | Forbidden Rice | Tomato | Yuzu Emulsion
35
Warm Market Vegetable Bowl
Carrot | Broccoli | Toasted Red Quinoa | Baby Spinach | Avocado-Lemon Vinaigrette
21
Steak "Frites"
“Long Island Cut” Sirloin | Creamed Spinach | Bordelaise | Seashore Fries
35
Romaine Cobb Salad
Tomato | Bacon Lardon | Cucumber | Egg | Crumbled Bleu Cheese | Avocado-Ranch Dressing
17
Mediterranean Salad
Heirloom Cherry Tomato | Kalamata Olive | Feta | Cucumber | Chickpeas | Preserved Lemon | EVOO
16
Kale Caesar
Toasted Parmesan Panko | Salt Cured Egg Yolk | Radish | Lemon-Garlic + Anchovy Dressing
15
Cauliflower + Truffle Pizza
Fontina | Brussels Sprouts | Pickled Onion | Balsamic
17
"Everything" Bavarian Pretzel
Warm Cheddar Sauce | Stone Ground Mustard
15
"Popcorn" Gulf Shrimp
Spicy Sriracha Aioli | Crispy Vermicelli | Scallion
16
Twice Cooked Wings
Buffalo, BBQ or Maple Soy | Bleu Cheese or Ranch Dip
15
French Onion Soup
Gruyere Gratin | Thyme Sourdough Crostini
11
Chicken Soup
Barley | Celery | Onion
10
Calamari Salad
Romaine lettuce, radish, lemon dressing
9
Shrimp Dumplings
Herbs, shallots, peanuts, chili sauce
16
Edamame
Sesame, cilantro, fleur de sel
8
Fried Tofu
Brokkolini, cauliflower, raisins
19
Tuna Sashimi
Crispy seaweed, truffle sauce, sesame oil
19
Sesame Chicken
Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
18
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
4
Sencha
Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
5
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smokey flavor
6
Castello del Poggio Moscato d’Asti
7
57
2020 Bourgogne. Domaine Bernard Moreau
7
56
2012 Red Hills Vineyard. Derenoncourt. Napa Valley
9
64
Merlot St. Francis, Sonoma County, California, 2016
14
63
Ruby Red Dragon
Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate
14
Watermelon Mint Lemonade
Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil
16
Mango Chili Martini
Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée
19
Forgotten Fortuna
Scrumptious layers of Umami, malty-rice with a citrus and quince finish.
79
Pacific Ocean
Bright and lively with fruit and a great Riesling -like nose.
80
Well of Wisdom
Light, clean mouthfeel with subdued notes of stone-fruit.
52
Beautiful Liliy
Round, dry notes with an aromatic nose of fruit and blossoms.
51
Cucumber Passion
Cucumber infusion vodka, passionfruit nectar juice
13
Compo Viejo Cava, Rose
9
54
Veuve Clicquot Brut Yellow Label Champagne
7
48
glass
bottle
Domaine Carneros Brut
11
48
Villa Sandi Prosecco Doc Rosé
6
58
Champagne Nicolas Feuillatte Brut Reserve Exclusive
7
65
Antinori Tignanello
7
49
La Rioja Alta Gran Reserva 904 Tinto 2011
4
43
Bodegas Vega Sicilia Unico Tinto 2010
8
54
Chateau La Mission Haut Brion 2015
9
65
Pinot Grigio Bollini, Trentino, Italy, 2018
7
54
Chardonnay Laguna, California 2017
7
52
Alpha Omega Chardonnay 2017
5
42
Ponzi Vineyards Pinot Gris 2018
6
47
Kim Crawford Sauvignon Blank
6
42
Domaine du Salvard Cheverny Blank 2018
6
45
Espresso
3
Lavender scented pancakes
Bananas, raspberries, vanilla butter, shaved coconut, mint
9
Cappucino
5
Cortado
4
Macchiato
3
Double Espresso
4
Dessert platter
Chef’s selection of sweets.
Serves 2
Serves 2
19
Fruit Plate
Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint
14
Crispy Orange Chicken
Steamed bok choy
24
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Ribeye Bites Roasted
Shishito Peppers, Jalapeño Crème
23
Lobster Tacos
Mango Salsa, Yuzu Guacamole
18
Oysters
Shallot foam, lime
28
Fried Banana
Panko crusted with caramel sauce, banana brulee, caramel popcorn
9
Sorbet
Watermelon, passion fruit, strawberry, mango, orange
7
Thai Donut
Fried donut dipped with sweet condense milk & peanut
8
Zhenghe Bai Mudan "White Peony"
Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape
4
Hong Tao
Peachy flavor, goes well with dessert
4
Jin Xuan
Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods
5
Da Yu Ling
Buttery aroma with a sweet flavor topped off with floral and tangerine scents
5
Siji Chun "Four Seasons"
Intense floral aroma and delicate fruity taste without any bitterness or dryness
4
Chicken Wings
Thai basil, chili, peanuts, green papaya, cilantro
22
Buddha's Feast
Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots
12
Stir fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
12
Fried Chicken bun
Gochujang, pickled radis
11
Crispy Pork Bun
House made kimchi, sriracha mayo
12
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery
14
Peking Duck
For Two
36
Asian green stir fry
Pea shoots, chinese broccoli leaves
7
Chinese broccoli
Black bean sauce
7
Spicy eggplant
Togarashi yogurt, curry, soybean chili
7
Coconut rice
5
Steamed fragrant rice
4
Shiso Fine (serves 4)
Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice
24
Ginger Geisha
Ginger Liqueur, Shochu, Fresh Lime, Ginger Beer
12
Haku Ringo
Haku Japanese Rice Vodka, Amontillado Dry Sherry, Grand Marnier, Apple, Honey
11
Tokyo Drift
Lucy Liu Arancia Rossa liqueur, Frapin Cognac, Yuzu-shu, Fresh lemon & Lime Juice
13
Suika Ninja
Watermelon Soju, Olmeca Tequila Reposado, Heering Cherry Liqueur, fresh lime juice
12
Tao Hong Cha blend
Mellow tea with hints of soothing chamomile and lavender
4
Banana spring rolls
Honey glaze, vanilla drizzle, coconut-pineapple ice cream
7
Mochi Ice Cream
Mango, Salted Caramel, Lychee, Chocolate, Strawberry
8
Chili & black pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Drunken Chicken
Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing
22
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce,
on a brioche bun
9
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Green papaya salad
shrimp, chili & lime
12
Black pepper calamari
Galangal dressing, roasted rice, thai basil
14
Tumeric spiced cauliflower
Sesame tofu dressing, furikake
11
Kingfish sashimi
Green nam jim, coconut & thai basil
15
Caramelised betel leaf
Pineapple, Chili
12
Pacific oysters (price per piece)
Ponzu, sriracha
5
Thai chicken lettuce cups
Chilis, thai basil, crispy garlic, fried egg
13
Shishito Peppers
Yuzu, sesame
9
Edamame
maldon sea salt
8
Blackened Snapper
Steamed bok choy, ginger kaffir lime vinaigrette
24
Wagyu ribeye teppanyaki
Snow peas, shimeji mushrooms
28
Honey Glazed Salmon
lotus root, green beans, baby sweet peppers
23
Grilled Pork Chop
Vietnamese slaw, cashew & shrimp sambal
28
Charred Seabass
Orange glazed chicory, saffron rice, pepper sauce
17
Lunch Menu
11:30 am – 3:00 pm
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Lobster Tacos
Mango Salsa, Yuzu Guacamole
18
Chili & black pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce,
on a brioche bun
9
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Wagyu ribeye teppanyaki
Snow peas, shimeji mushrooms
28
MENU EXAMPLE #2
menu color: custom (background color: #f9f9fa – title color: #333334 – text color: #888889 – price color: #888889) – block width: wide width
Sides
Yuca Fries
7
Duck Fat Potato
7
Asian green stir fry
Pea shoots, chinese broccoli leaves
7
Chinese broccoli
Black bean sauce
7
Spicy eggplant
Togarashi yogurt, curry, soybean chili
7
Coconut rice
5
Steamed fragrant rice
4
Main Course
Sesame Chicken
Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
18
Crispy Orange Chicken
Steamed bok choy
24
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Ribeye Bites Roasted
Shishito Peppers, Jalapeño Crème
23
Chicken Wings
Thai basil, chili, peanuts, green papaya, cilantro
22
Stir fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
12
Crispy Pork Bun
House made kimchi, sriracha mayo
12
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery
14
Chili & black pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce,
on a brioche bun
9
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Blackened Snapper
Steamed bok choy, ginger kaffir lime vinaigrette
24
Honey Glazed Salmon
lotus root, green beans, baby sweet peppers
23
Grilled Pork Chop
Vietnamese slaw, cashew & shrimp sambal
28
Small Bites
Order for the table and spread the love.
Green papaya salad
shrimp, chili & lime
12
Black pepper calamari
Galangal dressing, roasted rice, thai basil
14
Tumeric spiced cauliflower
Sesame tofu dressing, furikake
11
Kingfish sashimi
Green nam jim, coconut & thai basil
15
Caramelised betel leaf
Pineapple, Chili
12
Pacific oysters (price per piece)
Ponzu, sriracha
5
Thai chicken lettuce cups
Chilis, thai basil, crispy garlic, fried egg
13
Shishito Peppers
Yuzu, sesame
9
Edamame
maldon sea salt
8
Lunch Menu
11:30 am – 3:00 pm
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Lobster Tacos
Mango Salsa, Yuzu Guacamole
18
Chili & black pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce,
on a brioche bun
9
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Wagyu ribeye teppanyaki
Snow peas, shimeji mushrooms
28
MENU EXAMPLE #3
menu color: custom (background color: #f9f9f9 – title color: #000000 – text color: #888889 – price color: #8fa2a0) – block width: wide width
Red Wines
2012 Red Hills Vineyard. Derenoncourt. Napa Valley
9
64
Merlot St. Francis, Sonoma County, California, 2016
14
63
glass
bottle
Antinori Tignanello
7
49
La Rioja Alta Gran Reserva 904 Tinto 2011
4
43
Bodegas Vega Sicilia Unico Tinto 2010
8
54
Chateau La Mission Haut Brion 2015
9
65
White Wines
2020 Bourgogne. Domaine Bernard Moreau
7
56
glass
bottle
Pinot Grigio Bollini, Trentino, Italy, 2018
7
54
Chardonnay Laguna, California 2017
7
52
Alpha Omega Chardonnay 2017
5
42
Ponzi Vineyards Pinot Gris 2018
6
47
Kim Crawford Sauvignon Blank
6
42
Domaine du Salvard Cheverny Blank 2018
6
45
Sparkling Wines
Castello del Poggio Moscato d’Asti
7
57
Compo Viejo Cava, Rose
9
54
Veuve Clicquot Brut Yellow Label Champagne
7
48
glass
bottle
Domaine Carneros Brut
11
48
Villa Sandi Prosecco Doc Rosé
6
58
Champagne Nicolas Feuillatte Brut Reserve Exclusive
7
65
Sake
Forgotten Fortuna
Scrumptious layers of Umami, malty-rice with a citrus and quince finish.
79
Pacific Ocean
Bright and lively with fruit and a great Riesling -like nose.
80
Well of Wisdom
Light, clean mouthfeel with subdued notes of stone-fruit.
52
Beautiful Liliy
Round, dry notes with an aromatic nose of fruit and blossoms.
51
MENU EXAMPLE #4
menu color: custom (background color: #d5dddb – title color: #2f4240 – text color: #6f8280 – price color: #2f4240) – block width: wide width
Lunch Menu
11:30 am – 3:00 pm
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Lobster Tacos
Mango Salsa, Yuzu Guacamole
18
Chili & black pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce,
on a brioche bun
9
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Wagyu ribeye teppanyaki
Snow peas, shimeji mushrooms
28
Main Course
Sesame Chicken
Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
18
Crispy Orange Chicken
Steamed bok choy
24
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Ribeye Bites Roasted
Shishito Peppers, Jalapeño Crème
23
Chicken Wings
Thai basil, chili, peanuts, green papaya, cilantro
22
Stir fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
12
Crispy Pork Bun
House made kimchi, sriracha mayo
12
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery
14
Chili & black pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Blackened Fish Sandwich
Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce,
on a brioche bun
9
Hanoi Style Whole Market Fish
Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
22
Blackened Snapper
Steamed bok choy, ginger kaffir lime vinaigrette
24
Honey Glazed Salmon
lotus root, green beans, baby sweet peppers
23
Grilled Pork Chop
Vietnamese slaw, cashew & shrimp sambal
28
Small Bites
Order for the table and spread the love.
Green papaya salad
shrimp, chili & lime
12
Black pepper calamari
Galangal dressing, roasted rice, thai basil
14
Tumeric spiced cauliflower
Sesame tofu dressing, furikake
11
Kingfish sashimi
Green nam jim, coconut & thai basil
15
Caramelised betel leaf
Pineapple, Chili
12
Pacific oysters (price per piece)
Ponzu, sriracha
5
Thai chicken lettuce cups
Chilis, thai basil, crispy garlic, fried egg
13
Shishito Peppers
Yuzu, sesame
9
Edamame
maldon sea salt
8
Desserts
Lavender scented pancakes
Bananas, raspberries, vanilla butter, shaved coconut, mint
9
Dessert platter
Chef’s selection of sweets.
Serves 2
Serves 2
19
Fruit Plate
Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint
14
Fried Banana
Panko crusted with caramel sauce, banana brulee, caramel popcorn
9
Sorbet
Watermelon, passion fruit, strawberry, mango, orange
7
Thai Donut
Fried donut dipped with sweet condense milk & peanut
8
Banana spring rolls
Honey glaze, vanilla drizzle, coconut-pineapple ice cream
7
Mochi Ice Cream
Mango, Salted Caramel, Lychee, Chocolate, Strawberry
8
Sides
Yuca Fries
7
Duck Fat Potato
7
Asian green stir fry
Pea shoots, chinese broccoli leaves
7
Chinese broccoli
Black bean sauce
7
Spicy eggplant
Togarashi yogurt, curry, soybean chili
7
Coconut rice
5
Steamed fragrant rice
4
MENU EXAMPLE #5
menu color: custom ( text color: #888888)– block width: default – box width: full width – menu Items per row: two items – add category image
Small Bites
Order for the table and spread the love.
Green papaya salad
shrimp, chili & lime
12
Black pepper calamari
Galangal dressing, roasted rice, thai basil
14
Tumeric spiced cauliflower
Sesame tofu dressing, furikake
11
Kingfish sashimi
Green nam jim, coconut & thai basil
15
Caramelised betel leaf
Pineapple, Chili
12
Pacific oysters (price per piece)
Ponzu, sriracha
5
Thai chicken lettuce cups
Chilis, thai basil, crispy garlic, fried egg
13
Shishito Peppers
Yuzu, sesame
9
Edamame
maldon sea salt
8
MENU EXAMPLE #6
menu color: custom ( text color: #888888 – price color: #888888)– block width: wide width – box width: full width – menu items per row: three items – add category image
The Sky
Sesame Chicken
Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
18
Crispy Orange Chicken
Steamed bok choy
24
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Chicken Wings
Thai basil, chili, peanuts, green papaya, cilantro
22
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery
14
Peking Duck
For Two
36
Chili & black pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Drunken Chicken
Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing
22
The Sky
Sesame Chicken
Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
18
Crispy Orange Chicken
Steamed bok choy
24
Free-Range Chicken Breast
Ichimi glaze, shishito potato mash, green onion, garlic
16
Chicken Wings
Thai basil, chili, peanuts, green papaya, cilantro
22
Black Pepper Chili Chicken
Pepper, onion, bamboo shoot, celery
14
Peking Duck
For Two
36
Chili & black pepper spiced duck
Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
26
Drunken Chicken
Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing
22
MENU EXAMPLE #7
menu color: custom ( text color: #888888 – price color: #8fa2a0)– block width: full width – box width: full width – menu items per row: three items
Menu with Images
Calamari Salad
Romaine lettuce, radish, lemon dressing
9
Shrimp Dumplings
Herbs, shallots, peanuts, chili sauce
16
Edamame
Sesame, cilantro, fleur de sel
8
Fried Tofu
Brokkolini, cauliflower, raisins
19
Tuna Sashimi
Crispy seaweed, truffle sauce, sesame oil
19
Oysters
Shallot foam, lime
28
MENU EXAMPLE #8
menu color: custom ( background color: #f9f9f9 – text color: #8fa2a0 ) – box width: full width – menu items per row: tree items – text align: centered
Menu with Images
Calamari Salad
Romaine lettuce, radish, lemon dressing
9
Shrimp Dumplings
Herbs, shallots, peanuts, chili sauce
16
Edamame
Sesame, cilantro, fleur de sel
8
Fried Tofu
Brokkolini, cauliflower, raisins
19
Tuna Sashimi
Crispy seaweed, truffle sauce, sesame oil
19
Oysters
Shallot foam, lime
28