From Our Kitchen
Menu
We are passionate about sourcing fresh ingredients, combining with traditional flavors and continually evolving our menu to create a dining experience that is truly unique.
FOOD Menu
Soups
Heirloom Tomato Gazpacho
Cherry Tomato | Sherry Vinegar | Cucumber
10
French Onion Soup
Gruyere Gratin | Thyme Sourdough Crostini
11
shareables
Yellowfin Tuna + Cucumber Tartar
Crushed Avocado | Seaweed Cracker | Tamari-Lime Dressing
20
Mandarin Sesame Cauliflower
Sweet + Sour Tamari Glaze | Scallion | Pineapple
15
Steamed PEI Mussels
White Wine | Garlic | Basil | Crusty Bread
or
Tomato-Basil Broth | Garlic | Aleppo Pepper | Crusty
(add Fresh Linguini – +8)
18
Cauliflower + Truffle Pizza
Fontina | Brussels Sprouts | Pickled Onion | Balsamic
17
Jumbo "Everything" Bavarian Pretzel
Warm Cheddar Sauce | Stone Ground Mustard
16
"Popcorn" Gulf Shrimp
Spicy Sriracha Aioli | Crispy Vermicelli | Scallion
17
Twice Cooked Wings
Buffalo, BBQ or Maple Soy | Bleu Cheese or Ranch Dip
16
Composed Salads
Add Protein: Avocado 4 | Chicken 10 | Shrimp 14 | Salmon 14 | Steak 15
Chilled Watermelon + Feta
Cantaloupe | Arugula | Basil Salt | EVOO
17
Local Burrata + Roasted Peach
Almond | Thyme | Champagne-Honey Vinaigrette
19
Heirloom Tomato + Baby Mozzarella
Basil | Red Onion | Aged Balsamic | Rosemary Sourdough Crouton
18
Strawberry + Spinach Salad
Goat Cheese | Sunflower Seed | Almond | Lemon Vinaigrette
17
Crispy Chicken Paillard
Baby Arugula | Carrot | Parmesan | Tomato | Ciliegine Mozzarella |
Chickpeas | Chianti-Oregano Vinaigrette
25
Warm Market Vegetable Bowl
Haricot Verts | Cauliflower | Carrot | Broccoli | Toasted Red Quinoa | Baby Spinach | Avocado – Lemon Vinaigrette
21
Romaine Cobb Salad
Tomato | Bacon Lardon | Cucumber | Egg | Crumbled Bleu Cheese | Avocado-Ranch Dressing
18
Wedge Caesar
Toasted Parmesan Panko | Salt Cured Egg Yolk | Radish | Garlic + Anchovy Dressing
16
Entrees
Miso Glazed Ocean Trout
Bok Choy | Forbidden Rice | Tomato | Yuzu Emulsion
34
Jumbo Lump Crab Cakes
Haricot Vert | Tomato | Espelette Pepper | Citrus Beurre Blanc
20
38
Flat Iron Steak Ratatouille
Summer Squash | Tomato | Onion | Salsa Verde Aioli | Yuca Fries
38
Little Neck Clams + Fregola
White Wine | Garlic | Lemon | Aleppo Pepper
28
Lobster + Seafood Linguini
Lobster | Shrimp | Mussels | Tomato-Saffron Broth
36
Thyme Roasted Faroe Island Salmon
Mashed Potato | Roasted Summer Vegetable | Lemon Beurre Blanc
34
Pecan Crusted Chicken
Haricot Verts | Creamy Parmesan Polenta | Whole Grain Mustard Sauce
27
House Smoked BBQ Platter
BBQ St. Louis Ribs | 12 Hour Smoked Beef Brisket | Cornbread Pudding | Haricot Verts
36
Pan Seared Ribeye Steak Frites
Roasted Lemon Asparagus | Bordelaise | French Fries
42
Handhelds
Served with Side Salad or French Fries
Tuna Burger
Seared Ahi Tuna Steak | Tamari Glaze | Scallion-Ginger Aioli
26
Turkey Cobb Burger
Avocado | Bleu Cheese | Tomato | Herb Ranch | Brioche
21
Rosemary Chicken + Focaccia
Bacon | Cheddar | Red Pepper | Pesto
19
Salmon "PLT"
Crispy Pancetta | Vine Ripe Plum Tomato |
Black Pepper Aioli | Ciabatta
25
Summer Vegetable Sandwich
‘Angel Bakeries’ Pita | Baby Spinach | Goat Cheese
19
Craft Your Own "Samburger"
8oz Steakhouse Blend | Lettuce + Tomato + Onion | Brioche
-Add-Ons- 2.25 ea.
Crispy Bacon | Sautéed Mushroom | Organic Fried Egg | Caramelized Onion | Avocado | Frizzled Crispy Onion American | Swiss | Aged Cheddar | Bleu Cheese | Mozzarella
-Add-Ons- 2.25 ea.
Crispy Bacon | Sautéed Mushroom | Organic Fried Egg | Caramelized Onion | Avocado | Frizzled Crispy Onion American | Swiss | Aged Cheddar | Bleu Cheese | Mozzarella
20
"French Onion" Steak Sandwich
Caramelized Onion | Gruyere | Grilled Ciabatta
27
Add Ons
Bleu Cheese | Swiss | Aged Cheddar | American | Mozzarella | Caramelized Onion | Sautéed Mushroom $2.25 ea
Organic Fried Egg | Bacon | Avocado $2.25 ea
Organic Fried Egg | Bacon | Avocado $2.25 ea
Restaurant Sides
Small House Salad
10
Mac + Cheese
6
Onion Rings
6
Parmesan Truffle Fries
7
Sweet Potato Fries
7
Crisp Yuca Fries
7
Mashed Potatoes
6
Traditional Fries
6
Roasted Yukon Potato
7
Sauteed Broccoli
6
Spinach (Sauteed Or Creamed)
7
Brunch Menu
Sat & Sun: 11:30 am -3 pm
French Toast Bites
Vanilla Bean Custard | Cinnamon Brown Sugar
15
Short Stack Pancakes
Vermont Maple Syrup | Sea Salt Butter | Blueberry Compote
With Bacon or Sausage
19
Crispy Tempura Onions
Prosciutto | Parmesan | Black Pepper Aioli
17
Prime Steak + Eggs
Grilled Flat Iron | Over Easy Organic Egg (2) | Bordelaise Sauce Smashed Yukon Potato
29
Bacon-Cheddar Omelet
Brioche Toast | Smashed Yukon Potato Add: Spinach | Tomato | Onion | Mushroom – $1 ea.
19
Huevos Rancheros
Fried Organic Egg | Black Bean | Cotija Cheese Crispy Tortilla | Cilantro-Salsa Verde | Charred Salsa Roja
18
Complete Egg Breakfast
Scrambled Eggs | Ham | Bacon | Breakfast Sausage Smashed Yukon Potato | Brioche Toast
19
Catskill Smoked Salmon Platter
Crushed Avocado | Shoestring Fries | Sour Cream
23
Croque Monsieur Casserole
Parisian Ham | Gruyere Cheese | Pain Au Lait | Black Truffle Dijon Bechamel
Add an egg – $2.50
19
Baked Chocolate Chip French Toast
Valrhona Chocolate Chip Brioche | Maple Syrup Cinnamon Whipped Cream
19
Eggs Benedict
Local Egg | Crushed Avocado | Hollandaise | Croissant
25
The Breakfast Burger
100% Angus Beef | Dam Good English | Over Easy Egg | Bacon American Cheese | ’32 Sauce | Fries
23
Crispy Buttermilk Chicken & Waffle Sandwich
Double Smoked Bacon | Scallion
Maple Soy Chicken | Wasabi Crème Fraiche
23
Eggs In Purgatory
Organic Egg | Parmesan | Roasted Tomato | Basil | Anchovy Toasted Ciabatta
19
Sides Brunch
Norweigen Smoked Salmon-3oz
11
Half Avocado
4.5
Brioche Toast | English Muffin
3
Smashed Yukon Potatoes
5
Eggs (2) Any style
6
Country Sausage
5
Uncured Thick Cut Bacon (1)
5
BEVERAGES
Bottomless Bubbles
1.5 Hours | Mimosa Champagne | Bellini
19
Mimosa Margarita
Olmeca Altos Reposado | Orange Juice | Lime | Sparkling Wine
15
Aperol Spritz
15
Orange Creamsicle
15
Ultimate Bloody Mary
A Meal in Itself! Tomato Juice | Horseradish | Lemon | Lime | Tabascox Worcester shire Sauce | Celery | Maple Bacon | Olive | Cornichon Pickle
16
Champagne | Mimosa | Bellini
10
Brunch Extras
Spinach (Sauteed Or Creamed)
6
Mac + Cheese
8
Mashed Potatoes
6
Sauteed Broccoli
7
Onion Rings
6
Traditional Fries
7
Sweet Potato Fries
7
Parmesan Truffle Fries
7
Soup & Shareable
Yellowfin Tuna + Cucumber Tartar
Crushed Avocado | Seaweed Cracker | Tamari-Lime Dressing
20
Heirloom Tomato Gazpacho
Cherry Tomato | Sherry Vinegar | Cucumber
10
Steamed PEI Mussels
White Wine | Garlic | Basil
or
Tomato-Basil Broth | Garlic | Aleppo Pepper
Add GF Pasta – +8
18
French Onion Soup
Gruyere Gratin | Thyme
11
"Popcorn" Gulf Shrimp
Sriracha Aioli | Crispy Vermicelli | Scallion
17
Cauliflower & Truffle Pizza
Fontina | Brussels Sprouts | Pickled Onion | Balsamic Glaze
17
Twice Cooked Wings
Buffalo, BBQ or Maple Soy | Bleu Cheese or Ranch Dip
16
GF Composed Salads
Heirloom Tomato + Baby Mozzarella
Basil | Red Onion | Aged Balsamic
18
Chilled Watermelon + Feta
Cantaloupe | Arugula | Basil Salt | EVOO
17
Local Burrata + Roasted Peach
Almond | Thyme | Champagne-Honey Vinaigrette
19
Strawberry + Spinach Salad
Goat Cheese | Sunflower Seed | Almond | Lemon Vinaigrette
17
Grilled Chicken Paillard
Baby Arugula | Parmesan | Tomato | Carrot | Ciliegine Mozzarella | Chickpeas | Chianti-Oregano Vinaigrette
25
Warm Market Vegetable Bowl
Haricot Verts | Cauliflower | Carrot | Broccoli | Toasted Red Quinoa | Baby Spinach | Avocado – Lemon Vinaigrette
21
Wedge Caesar
Salt Cured Egg Yolk | Radish | Garlic + Anchovy Dressing
16
Romaine Cobb Salad
Tomato | Bacon Lardon | Cucumber | Egg | Crumbled Bleu Cheese | Avocado-Ranch Dressing
18
Main Event
Baked Ocean Trout
Bok Choy | Forbidden Rice | Tomato | Yuzu Emulsion
34
Little Neck Clams + GF Pasta
White Wine | Garlic | Lemon | Aleppo Pepper
28
Flat Iron Steak Ratatouille
Summer Squash | Tomato | Onion | Salsa Verde Aioli | Yuca Fries
38
Lobster + Seafood GF Pasta
Lobster | Shrimp | Mussels | Tomato-Saffron Broth
36
Thyme Roasted Faroe Island Salmon
Mashed Potato | Roasted Summer Vegetable | Lemon Beurre Blanc
34
House Smoked BBQ Platter
BBQ St. Louis Ribs | 12 Hour Smoked Beef Brisket Yukon Gold Mashed Potato | Haricot Verts
36
Pecan Crusted Chicken
Haricot Verts | Parmesan Polenta | Whole Grain Mustard Sauce
27
Pan Seared Ribeye Steak Frites
Roasted Lemon Asparagus | Bordelaise | French Fries
42
Handheld Sandwiches
Served on a Gluten Free Bun with French Fries or Side Salad (Sweet Potato Fries | Parmesan Truffle Fries | Yuca Fries – add $2)
Tuna Burger
Seared Ahi Tuna Steak | Tamari Glaze | Scallion-Ginger Aioli | Gluten Free Bun
26
Turkey Cobb Burger
Avocado | Bleu Cheese | Tomato | Herb Ranch | Gluten Free Bun
21
Summer Vegetable Sandwich
Baby Spinach | Goat Cheese | Gluten Free Roll
19
Rosemary Chicken Sandwich
Bacon | Cheddar | Red Pepper | Pesto | Gluten Free Roll
19
Salmon "PLT"
Crispy Pancetta | Vine Ripe Plum Tomato
Black Pepper Aioli
26
Craft Your Own Samburger
8oz Steakhouse Blend | Lettuce + Tomato + Onion | Gluten Free Bun
-Add-Ons- 2.25 ea.
Crispy Bacon | Sautéed Mushroom | Organic Fried Egg | Caramelized Onion | Avocado | Frizzled Crispy Onion
American | Swiss | Aged Cheddar | Bleu Cheese | Mozzarella | Gluten Free Bun 1.50
22
"French Onion" Steak Sandwich
Caramelized Onion | Gruyere | Gluten Free Roll
27
GF Sides
Parmesan Truffle Fries
7
Sweet Potato Fries
7
Crisp Yuca Fries
7
Mashed Potatoes
6
Traditional Fries
6
Roasted Yukon Potato
7
Sauteed Broccoli
6
Spinach (Sauteed Or Creamed)
7
Dessert Menu
Grasshopper
Chocolate Ganache | Cheesecake
Toasted Marshmallow Gelato
9
Local Apricot Galette
Vanilla Ice Cream | Almond
10
Local Strawberries & Cream
Cornbread Crumble | Candied Orange
9
Salted Caramel "Ring Ding"
Chocolate Ganache | Mascarpone | Orange
11
Dark Chocolate Pecan Brownie Sundae (GF)
Black Cherry Ice Cream | Dark Chocolate-Espresso Sauce
11
Warm Cinnamon Sugar Donut Holes
Longford’s Vanilla Ice Cream | Chocolate & Caramel Sauce
10
Longford's Ice Cream or Sorbet
2 Scoops…. Ask Your Server for Available Flavors
9
Affogato (GF)
Longford’s Vanilla Ice Cream | Fresh Brewed Espresso Add Frangelico or Godiva White Chocolate Liquor +$7
9
Coffee
Latte
5.75
Cappuccino
5.75
Double Espresso
5.50
Espresso
4.25
Regular or Decaf
4
HOT TEA
Irish Breakfast
4
Lemon Zinger
4
Cinnamon Apple Spice
4
Sunny Orange Ginger
4
Green Tea
4
Chamomile
4
After Dinner Drinks
Espresso Martini
Bailey’s | Espresso | Stoli Vanilla | Kahlua
15
Irish Coffee
Jameson Irish Whiskey | Whipped Cream
13
French Coffee
Cointreau | Kahlua | Whipped Cream
13
Mexican Coffee
Licor 43 | Whipped Cream
13
DIGESTIF
Galliano L'autentico
The Unique Herbal Flavor Medley is Dominated by Vanilla and Anise, Though Its Taste is Complex
11
Averna Amaro
Made from a Secret Infusion of Mediterranean Herbs, Spices, and Fruits
11
Sambuca
The Fine Balanced Recipe Enhances the Hint of Star Anise, Making the Liqueur Full-Bodied and Well-Rounded
12
Limoncello
Made From an Infusion of the Zest of the Most Fragrant Lemons. Best Enjoyed Chilled to Enrich the Taste of Fruit and Dessert
12
Prix Fixe
2 COURSE LUNCH
Changes with the season
Available Monday – Friday 12pm – 3pm
FIRST COURSE OPTIONS 1. SOUPGazpacho | French Onion Soup (+$3) 2. STRAWBERRY + SPINACH SALAD Goat Cheese | Sunflower Seed | Almond | Lemon Vinaigrette 3. MANDARIN SEASAME CAULIFLOWERSweet + Sour Tamri Glaze | Scallion Pineapple | Crispy Vermicelli 4. CHILLED WATERMELON + FETA Cantaloupe | Arugula | Basil Salt | EVOO SECOND COURSE 1. JUMBO LUMP CRAB CAKE Haricot Vert | Tomato | Espelette Pepper | Citrus Beurre Blanc 2. GRUYERE + VEGTABLE OMELET – (GF) Spinach | Tomato | Onion | Mushroom | French Fries or House Salad 3. GRILLED SALMON “PLT” + $3 Crispy Pancetta | Vine Ripe Plum Tomato | Lettuce | Black Pepper Aioli | Ciabatta | French Fries 4. GRILLED VEGETABLE + FOCCACIA Tomato | Zucchini | Yellow Squash | Onion | Baby Spinach | Basil Goat Cheese | French Fries DESSERT Add a Dessert From Our Menu for $6 Add a glass of wine $10
29
Hand Crafted Cocktails
Sangria – White Or Red
House Wine Blend | Triple Sec | Peach Schnapps | Absolut | Fresh Fruit + Fruit Juices
16/glass • 50/carafe
16/50
Spiced Rum Punch
Spiced Rum | Fresh Limeade | Peach Nectar | Amarena Cherry
16
The Gedney Manhattan
House Infused Vanilla Bourbon | Licor 43 | Angostura Bitters
16
White/rosé By The Glass
Rosé
Summer In A Bottle, Long Island Ny
15/60
White Blend
Summer In A Bottle, New York
17/65
Chardonnay
Benziger, California
15/55
Fume Blanc
Ferrari-carano, California
14/52
Sauvignon Blanc
Villa Maria, New Zealand
15/55
Pinot Grigio
Cantina Della Torre, Italy
13/48
Riesling
Dr. Loosen, Germany
12/44
House White(carafe)
29
House White(Glass)
10
Red By The Glass
House Red(Carafe)
29
House Red(Glass)
10
Pinot Noir
Inscription, Oregon
15/55
Merlot
Benziger, California
13/48
Montepulciano
Fantini, Italy
13/48
Malbec
Septima, Argentina
13/48
Cabernet Sauvignon
Imagery, California
15/55
Red Blend – Amicale
Baby Amarone, Italy
15/55
Red Blend – Castello
Castello Banfi ‘centine’, Italy
13/48
Tempranillo
Volver, Spain
14/50
Mocktails
Pomegranate Soda
Spiced Pomegranate Infusion | Club Soda
10
Blood-Orange + Coconut Fizz
Lime | Ginger Beer
10
Cranberry-Lemon Spritz
Fresh Cranberry Infusion | Lemonade | Club Soda
10
Cucumber-Mint Limeade
Cucumber-Mint-Juice | Lime | Club Soda
10
House Made Lemonade
Available Flavors- Black Cherry-Basil | Cranberry | Pomegranate | Blood Orange
7
Sparkling White/rose
Mionetto
Prosecco Extra Dry Rosé 187mL
15
Zardetto “Z”
Prosecco Brut 187mL
15
Rotari, Trento Doc, ‘brut’
Italy
48
Lamarca Prosecco, ‘Brut’
Italy
48
Avaline Sparkling, Organic
Spain
70
Montsarra Cava, ‘brut’
Penedes, Spain
60
Sparkling Pointe Brut
New York
70
Tattinger ‘cuvee Prestige’ ‘Brut’
France
120
Schramsberg 'blanc De Blanc'
California
120
Red By The Bottle
Pinot Noir
Hahn, California
48
Pinot Noir
Vinum Cellars ‘insider’, California
50
Pinot Noir
Imagery, Monterey
52
Pinot Noir
Podere Monastero ‘la Pineta’, Italy
100
Pinot Noir
Dignitary 2023, Sonoma
70
Valpolicella
Zenato Ripasso ‘superiore Ripassa’, Italy
75
Tempranillo
Volver ‘single Vineyard’, Spain
50
Primitivo
SALENTO TORCICODA, 2015, Italy
80
Malbec
Tilia, Argentina
34
Malbec – Septima
“Emblema”, Argentina
55
Cabernet Sauvignon
Tribute, Paso Robles
65
Cabernet Sauvignon
Vinum Cellars, California
80
Cabernet Sauvignon
Dignitary 2022, Sonoma
70
Cabernet Sauv
Smith & Hook 2019 Reser., Paso Robles
65
Cabernet Sauvignon
Markham 2017, Napa
90
Cabernet Sauvignon
Dignitary 2022 Chalk Hill
125
Red Blend
Cooper & Thief ‘barrel Aged’, California
68
Red Blend
Saint Cosme ‘cote Du Rhone’, France
55
Red Blend
Zenato ‘alanera Rosso Veronese’, Italy
50
Red Blend
Markham ‘alterest’, 2017 Napa
70
White/rose By The Bottle
Pinot Grigio
Santa Margarita, Italy
75
Sauvignon Blanc
Benziger, California
45
Albarino
Licia ‘rias Baixas’, Spain
40
Gruner Veltliner
Loimer Lois ‘organic’, Austria
48
Pinot Blanc
Tiefenbrunner, Italy
45
Pinot Blanc
Lieb Estates, New York
65
Chardonnay
Benziger ‘running Wild’, California
45
Chardonnay
Bourgogne 2021 Domaine Moutard, France
50
Chardonnay
Sterling ‘napa Valley’, California
52
Chardonnay
Vinum Cellars ‘insider’, California
50
Chardonnay
Dignitary 2023, Sonoma
80
Rose
Arnot Robert, California
48
Rose
Chateau Ste. Michelle, Columbia Valley
48
Beer Bottle/Can
Sloop ‘juice bomb’
New England IPA (12oz can) (6.5%)
8
Budweiser
(12oz bottle) (5.0%)
7
Michelob ‘ultra’
(12oz bottle) (4.2%)
7
Corona ‘extra’
(12oz bottle) (4.6%)
7
Heineken
(12oz bottle) (4.6%)
7
Redbridge
Gluten Free Sorghum Beer (12oz bottle) (4.8%)
8
Athletic ‘golden ale’
Non-Alcoholic (12oz can) (<0.5%)
8
Guinness 0.0
Non-Alcoholic (16oz can) (0%)
10
Beer Draft
Guinness Stout (4.2%)
9
Presidente (4.2%)
7
Lagunitas IPA (6.2%)
8
Brooklyn Pilsner (5.0%)
8
Stella Artois (5.0%)
8
Kona Big Wave ‘liquid aloha’ (4.4%)
8
Allagash White (5.2%)
8
Blue Point ‘toasted lager’ (5.5%)
8
Thompson’s Hard Cider (7.0%)
9
Drink Menu
Happy Hour
Mon- Sat 3-7 | Sun 11:30 – Closing | Fri & Sat 9 PM – Closing
Bottled Beers
Michelob Ultra | Corona | Sloop Juice Bomb | Budweiser | Coors Light Athletic Golden Ale (non-alcoholic) | Narragansett Lager
5.32
Draft Beers
Blue Point Toasted Lager | Stella Artois | Lagunitas IPA Captain Lawrence ‘Clearwater Kolsch’ | Brooklyn Pilsner
5.32
Wine By The Glass
Ask Server for available selections
8.32
Cocktails
Absolut | New Amsterdam Gin | Bacardi | Olmeca Altos Tequila Jim Beam Bourbon
9.32
Martini & Manhattan
Absolut | New Amsterdam Gin | Jim Beam Bourbon (Specialty Martinis Not Included)
11.32
Seasonal Infusions
Sangria
White or Red
House Wine Blend | Triple Sec | Peach Schnapps | Absolut
Fresh Fruit + Fruit Juices
12.32
Pineapple Margarita
Infused Pineapple Tequila | Lime | Pineapple Chip
12.32
Bar Bite Appetizers
Wings Large (10)
Buffalo or Maple Soy served with Bleu Cheese | Celery | Carrot
15
Wings Small(5)
Buffalo or Maple Soy served with Bleu Cheese | Celery | Carrot
10
Mac + Cheese Croquettes
Aged Cheddar | Parmesan | Warm Cheese Sauce
9
Jumbo Bavarian Pretzel
Warm Cheddar Sauce | Spicy Brown Mustard
9
Steamed Mussels
Garlic | White Wine | Basil | Lemon | Cherry Tomato | Butter | Crostini
9
Margherita Flat Bread
Marinara | Fresh Mozzarella | Basil | Parmesan
9
Smoked Bacon + Goat Cheese Flat Bread
Honeycrisp Apple | Caramelized Onion | Mozzarella | Thyme
9
Yuca Fries
Tajin Spice | Smoked Paprika Aioli
5
Parmesan Truffle Fries
Parmesan | Truffle Oil
5