Summer is the perfect season to gather around the grill, and if you’re looking to elevate your next backyard cookout, cedar-planked sea trout deserves a spot on the menu.
Cooking fish on a cedar plank is one of the easiest ways to create a restaurant-quality meal at home. As the cedar gently smolders over the grill, it infuses the trout with a delicate smoky aroma while keeping the fish incredibly moist and tender. The result is a beautifully flaky entrée that’s packed with fresh, natural flavor.
One of the best things about this recipe is its simplicity. A flavorful blend of spices enhances the sea trout without overpowering it, allowing the freshness of the fish to shine. Grilling on a cedar plank also helps prevent sticking and makes cleanup much easier than placing fish directly on the grates.
Pair your cedar-planked sea trout with grilled asparagus, roasted corn, a crisp garden salad, or herb-roasted potatoes for a complete summer meal. Add a squeeze of fresh lemon and your favorite chilled white wine, and you’ve got an impressive dinner that’s perfect for family gatherings or entertaining friends.
Whether you’re an experienced grill master or trying cedar plank cooking for the first time, this recipe is approachable, delicious, and guaranteed to impress.
Looking for the complete recipe? Westchester Magazine recently featured Chef Robb Garceau’s grilled cedar-planked sea trout recipe, showcasing how simple ingredients and expert technique come together for an unforgettable summer dish.
