In an article by Rocio Guerrero entitled “Latino Entrepreneurs’ Path to Excellence in the Hospitality Business,” the spotlight was on Sam’s of Gedway General Manager Peter Herrero.
The article delves into his past, entrepreneurial, and ethnic challenges. When asjed abou those challenged, Peter responded:
“Something I have learned is that it is not about being Cuban or Latino, but being capable of adapting to the context one way or another, even when it is not easy.”
Peter accredits the Boy Scouts with early age guidance and camaraderie.
You can read the full article here.
