From Our Kitchen
Menu
We are passionate about sourcing fresh ingredients, combining with traditional flavors and continually evolving our menu to create a dining experience that is truly unique.
FOOD Menu
Soups
Butternut Squash Soup
Honey Crisp Apple | Toasted Pumpkin Seed
Ceylon Cinnamon
10
French Onion Soup
Gruyere Gratin | Thyme Sourdough Crostini
11
Chicken Soup
Barley | Celery | Onion
10
shareables
Long Island Duck Quesadilla
Caramelized Onion | Gruyere | Lime Cilantro Crema | Pineapple Salsa
17
Crispy Brussels Sprouts
Bacon Lardon | Honey Crisp Apple | Pecorino
Fig Balsamic Reduction | Pumpkin Seed
15
Steamed PEI Mussels
White Wine | Garlic | Basil | Crusty Bread
or
Tomato-Basil Broth | Garlic | Aleppo Pepper | Crusty
(add Fresh Linguini – +8)
17
Cauliflower + Truffle Pizza
Fontina | Brussels Sprouts | Pickled Onion | Balsamic
17
"Everything" Bavarian Pretzel
Warm Cheddar Sauce | Stone Ground Mustard
15
"Popcorn" Gulf Shrimp
Spicy Sriracha Aioli | Crispy Vermicelli | Scallion
16
Twice Cooked Wings
Buffalo, BBQ or Maple Soy | Bleu Cheese or Ranch Dip
15
Composed Salads
Add Protein: Avocado 4 | Chicken 10 | Shrimp 13 | Salmon 14 | Steak 14
Crispy Chicken Paillard
Baby Arugula | Carrot | Parmesan | Tomato | Ciliegine Mozzarella |
Chickpeas | Chianti-Oregano Vinaigrette
25
Market Beet + Cara Cara Orange
Goat Cheese | Local Apple | Citrus Maple Vinaigrette
16
Warm Market Vegetable Bowl
Carrot | Broccoli | Red Quinoa | Baby Spinach Avocado – Lemon Vinaigrette
20
Romaine Cobb Salad
Tomato | Bacon Lardon | Cucumber | Egg | Crumbled Bleu Cheese | Avocado-Ranch Dressing
17
Mediterranean Salad
Heirloom Cherry Tomato | Kalamata Olive | Feta | Cucumber | Chickpeas | Preserved Lemon | EVOO
16
Kale Caesar
Toasted Parmesan Panko | Salt Cured Egg Yolk | Radish | Lemon-Garlic + Anchovy Dressing
15
Entrees
Honeynut Squash Schnitzel
Broccoli Quinoa Couscous | Cauliflower Puree | Green Olive Tapenade
24
Cast Iron Chicken Pot Pie
Root Vegetable | Pearl Onion | Thyme Velouté | Puff Pastry
26
Boeuf A La Bourguignonne
Beef Tenderloin | Cremini Mushroom | Pearl Onion |
Carrot | Bacon Lardon | Potato | Cognac Demi-Glace
36
Thyme Roasted Farro Island Salmon
Mashed Potato | Maple Roasted Autumn Vegetable | Lemon Burre Blanc
33
Rigatoni + Short Rib Ragu
Hand-Cut Pasta | Whipped Ricotta | Rosemary | Pecorino Romano
28
Gulf Shrimp + Orzotto
Creamy Parmesan Orzo | Meyer Lemon | Goat Cheese | Butternut Squash
27
Shiitake + Spinach Mushroom Rotolo
Parmesan | Mascarpone | Aleppo Pepper | Arrabbiata Sauce
25
Chianti Braised Lamb Shank
Parmesan Polenta | Boneless Lamb | Spinach | Horseradish Gremolata
36
Pecan Crusted Chicken
Haricot Verts | Sweet Potato Puree | Whole Grain Mustard Sauce
27
Miso Glazed Icelandic Cod
Bok Choy | Forbidden Rice | Tomato | Yuzu Emulsion
33
Warm Market Vegetable Bowl
Carrot | Broccoli | Toasted Red Quinoa | Baby Spinach | Avocado-Lemon Vinaigrette
21
Steak "Frites"
“Long Island Cut” Sirloin | Creamed Spinach | Bordelaise | Seashore Fries
35
Handhelds
Served with Seashore Fries
Salmon "PLT"
Crispy Pancetta | Vine Ripe Plum Tomato |
Black Pepper Aioli | Ciabatta
24
Crispy Chicken Sandwich
Gruyere | Pickled Purple Cabbage | Mustard Aioli | Ciabatta
19
Craft Your Own "Samburger"
8oz Steakhouse Blend | Lettuce + Tomato + Onion | Brioche
-Add-Ons- 2.25 ea.
Crispy Bacon | Sautéed Mushroom | Organic Fried Egg | Caramelized Onion | Avocado | Frizzled Crispy Onion
American | Swiss | Aged Cheddar | Bleu Cheese | Mozzarella
Gluten Free Bun 2.00
19
House Made Turkey + Swiss Burger
Balsamic Onion | Cremini Mushroom | Basil Aioli | Lettuce + Tomato | Brioche
20
Steak Sandwich
Grilled Flat Iron | Swiss | Caramelized Onion | Shiitake Mushroom | Roasted Garlic Aioli | Ciabatta
26
Add Ons
Bleu Cheese | Swiss | Aged Cheddar | American | Mozzarella | Caramelized Onion | Sautéed Mushroom $2.25 ea
Organic Fried Egg | Bacon | Avocado $2.25 ea
Gluten Free Bun $1.50 ea
Organic Fried Egg | Bacon | Avocado $2.25 ea
Gluten Free Bun $1.50 ea
Restaurant Sides
Mac + Cheese
8
Onion Rings
6
Parmesan Truffle Fries
7
Sweet Potato Fries
7
Crisp Yuca Fries
7
Mashed Potatoes
6
Traditional Fries
6
Roasted Yukon Potato
7
Sauteed Broccoli
6
Spinach (Sauteed Or Creamed)
6
Brunch Menu
Sat & Sun: 11:30 am -3 pm
Johnny Cake
Vanilla Mascarpone | Blueberry Compote | Thick Cut Bacon
18
Prime Steak + Eggs
Grilled Flat Iron | Over Easy Organic Egg (2) | Bordelaise Sauce Smashed Yukon Potato
29
Bacon-Cheddar Omelet
Brioche Toast | Smashed Yukon Potato Add: Spinach | Tomato | Onion | Mushroom – $1 ea.
19
Huevos Rancheros
Fried Organic Egg | Black Bean | Cotija Cheese Crispy Tortilla | Cilantro-Salsa Verde | Charred Salsa Roja
18
Complete Egg Breakfast
Scrambled Eggs | Ham | Bacon | Breakfast Sausage Smashed Yukon Potato | Brioche Toast
19
Scottish Smoked Salmon Platter
Toasted Bagel | Tomato | Red Onion | Avocado | Capers Lemon Cream Cheese
23
Croque Monsieur Casserole
Parisian Ham | Gruyere Cheese | Pain Au Lait | Black Truffle Dijon Bechamel
Add an egg – $2.50
19
Stuffed Maple-Apple French Toast
Vanilla Custard Brioche | Bacon
18
Baked Chocolate Chip French Toast
Valrhona Chocolate Chip Brioche | Maple Syrup Cinnamon Whipped Cream
19
Classic Eggs Benedict
Canadian Bacon | Poached Eggs | Hollandaise English Muffin | Smashed Yukon Potato
18
The Breakfast Burger
100% Angus Beef | Dam Good English | Over Easy Egg | Bacon American Cheese | ’32 Sauce | Fries
23
Crispy Buttermilk Chicken & Waffle Sandwich
Double Smoked Bacon | Scallion
Maple Soy Chicken | Wasabi Crème Fraiche
23
Eggs In Purgatory
Organic Egg | Parmesan | Roasted Tomato | Basil | Anchovy Toasted Ciabatta
19
Sides Brunch
Norweigen Smoked Salmon-3oz
11
Half Avocado
4.5
Brioche Toast | English Muffin
3
Smashed Yukon Potatoes
5
Eggs (2) Any style
6
Country Sausage
5
Uncured Thick Cut Bacon (1)
5
BEVERAGES
Bottomless Bubbles
1.5 Hours | Mimosa Champagne | Bellini
19
Mimosa Margarita
Olmeca Altos Reposado | Orange Juice | Lime | Sparkling Wine
15
Aperol Spritz
15
Orange Creamsicle
15
Ultimate Bloody Mary
A Meal in Itself! Tomato Juice | Horseradish | Lemon | Lime | Tabascox Worcester shire Sauce | Celery | Maple Bacon | Olive | Cornichon Pickle
16
Champagne | Mimosa | Bellini
10
Brunch Extras
Spinach (Sauteed Or Creamed)
6
Mac + Cheese
8
Mashed Potatoes
6
Sauteed Broccoli
7
Onion Rings
6
Traditional Fries
7
Sweet Potato Fries
7
Parmesan Truffle Fries
7
Soup & Shareable
Crispy Brussels Sprouts
Bacon Lardon | Honey Crisp Apple | Pecorino
Fig Balsamic Reduction | Pumpkin Seed
15
Steamed PEI Mussels
White Wine | Garlic | Basil
or
Tomato-Basil Broth | Garlic | Aleppo Pepper
Add GF Pasta – +8
17
Butternut Squash Soup
Roasted Apple | Pumpkin Seed | Cinnamon
10
Chicken Soup
Barley | Celery | Carrot | Onion
10
French Onion Soup
Gruyere Gratin | Thyme
10
"Popcorn" Gulf Shrimp
Sriracha Aioli | Crispy Vermicelli | Scallion
16
Cauliflower & Truffle Pizza
Fontina | Brussels Sprouts | Pickled Onion | Balsamic Glaze
17
Twice Cooked Wings
Buffalo, BBQ or Maple Soy | Bleu Cheese or Ranch Dip
15
GF Composed Salads
Mediterranean Salad
Heirloom Tomato | Kalamata Olive | Feta | Cucumber Chickpeas | Preserved Lemon | EVOO
16
Kale Caesar
Salt Cured Egg Yolk | Radish | Lemon-Garlic + Anchovy Dressing
15
Black Mission Figs + Burrata
Brown Sugar Figs | Baby Greens | Sunflower Seeds | Aged Balsamic
17
Heirloom Beet + Arugula Salad
Ricotta Salata Cheese | Pickled Blueberries Toasted Hazelnut | Cara Cara Orange Vinaigrette
16
Main Event
Grilled Chicken Paillard
Baby Arugula | Parmesan | Tomato | Carrot Ciliegine Mozzarella | Chickpeas | Chianti-Oregano Vinaigrette
25
Pecan Crusted Chicken
Haricot Verts | Sweet Potato Puree | Whole Grain Mustard Sauce
27
Steak "Frites"
“Long Island Cut” Sirloin | Creamed Spinach | Bordelaise | Seashore Fries
35
Miso Glazed Icelandic Cod
Bok Choy | Forbidden Rice | Tomato | Yuzu Emulsion
33
Handheld Sandwiches
Served on a Gluten Free Bun with French Fries or Side Salad (Sweet Potato Fries | Parmesan Truffle Fries | Yuca Fries – add $2)
Crispy Chicken Sandwich
Gruyere | Pickled Purple Cabbage | Mustard Aioli | Ciabatta
19
Salmon "PLT"
Crispy Pancetta | Vine Ripe Plum Tomato
Black Pepper Aioli | Ciabatta
24
Samburger (Craft your Own)
8oz Steakhouse Blend | Lettuce + Tomato + Onion | Brioche
-Add-Ons- 2.25 ea.
Crispy Bacon | Sautéed Mushroom | Organic Fried Egg | Caramelized Onion | Avocado | Frizzled Crispy Onion
American | Swiss | Aged Cheddar | Bleu Cheese | Mozzarella | Gluten Free Bun 1.50
19
Turkey + Swiss Burger
Red Lentil | Carrot | Spinach Balsamic Onion | Garlic-Lemon Aioli
21.50
Steak Sandwich
Grilled Flat Iron | Swiss | Caramelized Onion Shiitake Mushroom | Roasted Garlic Aioli
27.50
Roasted Vegetable Sandwich
Roasted Portobello | Zucchini | Red Pepper | Balsamic Onion Basil Aioli | Arugula | Stracciatella Cheese | Ciabatta
19.50
GF Sides
Parmesan Truffle Fries
7
Sweet Potato Fries
7
Crisp Yuca Fries
7
Mashed Potatoes
6
Traditional Fries
6
Roasted Yukon Potato
7
Sauteed Broccoli
6
Spinach (Sauteed Or Creamed)
6
Dessert Menu
Local Honey Crisp Apple Galette
Honeycomb Ice Cream | Almond
10
Black Mission Fig & Panna Cotta (GF)
Hazelnut | Ruby Port Wine
10
Salted Caramel "Ring Ding"
Chocolate Ganache | Mascarpone | Orange
10
Dark Chocolate Pecan Brownie Sundae (GF)
Espresso Gelato | Salted Whiskey Caramel
10
Honeynut Squash Cheesecake
Apple Kumquat Compote | Graham Cracker
10
Warm Cinnamon Sugar Donut Holes
Longford’s Vanilla Ice Cream | Chocolate & Caramel Sauce
10
Longford's Ice Cream or Sorbet
2 Scoops…. Ask Your Server for Available Flavors
9
Affogato (GF)
Longford’s Vanilla Ice Cream | Fresh Brewed Espresso Add Frangelico or Godiva White Chocolate Liquor +$7
9
Dessert Coffee
Latte
5.75
Cappuccino
5.75
Double Espresso
5.50
Espresso
4.25
Regular or Decaf
4
HOT TEA
Irish Breakfast
4
Lemon Zinger
4
Cinnamon Apple Spice
4
Sunny Orange Ginger
4
Green Tea
4
Chamomile
4
Dessert After Dinner Drinks
Espresso Martini
Bailey’s | Espresso | Stoli Vanilla | Kahlua
15
Irish Coffee
Jameson Irish Whiskey | Whipped Cream
13
French Coffee
Cointreau | Kahlua | Whipped Cream
13
Mexican Coffee
Licor 43 | Whipped Cream
13
DIGESTIF
Galliano L'autentico
The Unique Herbal Flavor Medley is Dominated by Vanilla and Anise, Though Its Taste is Complex
11
Averna Amaro
Made from a Secret Infusion of Mediterranean Herbs, Spices, and Fruits
11
Sambuca
The Fine Balanced Recipe Enhances the Hint of Star Anise, Making the Liqueur Full-Bodied and Well-Rounded
12
Limoncello
Made From an Infusion of the Zest of the Most Fragrant Lemons. Best Enjoyed Chilled to Enrich the Taste of Fruit and Dessert
12
Prix Fixe Lunch
Monday – Friday 12pm – 3pm
2 COURSE LUNCH
Changes with the season
FIRST COURSE OPTIONS
1. SOUPButternut Squash | Chicken Soup French Onion (+$3)
2. BABY KALE CEASARToasted Parmesan Panko | Salt Cured Egg Yolk
Radish | Lemon-Garlic + Anchovy Dressing
3. CRISPY BRUSSELS SPROUTS – GFBacon Lardon | Honey Crisp Apple | Pecorino
Fig Balsamic Reduction | Pumpkin Seed
4. MARKET BEET & CARA CARA ORANGE
Goat Cheese | Local Apple | Citrus Maple Vinaigrette
SECOND COURSE
1. CRISPY CHICKEN SANDWICH -(GF)
Gruyere | Pickled Purple Cabbage | Mustard Aioli | Ciabatta
Seashore Fries or House Salad
2. GRUYERE + VEGTABLE OMLET – GF
Spinach | Tomato | Onion | Mushroom
Seashore Fries or House Salad
3. GRILLED SALMON “PLT”
Crispy Pancetta | Vine Ripe Plum Tomato Black Pepper Aioli | Ciabatta | Seashore Fries
4. STEAMED HOLLANDER MUSSELS
Garlic-Chardonnay Broth | Lemon | Thyme | Grilled Ciabatta or
Tomato-Basil Broth | Garlic | Aleppo Pepper | Grilled Ciabatta
DESSERT
Add a Dessert From Our Menu for $6
Add a glass of wine $10
27
Hand Crafted Cocktails
Sangria – White Or Red
House Wine Blend | Triple Sec | Peach Schnapps | Absolut | Fresh Fruit + Fruit Juices
16/glass • 50/carafe
16/50
Strawberry Basil Lemonade
House Infused Strawberry Vodka | Basil | Lemonade
16
Spiced Rum Punch
Spiced Rum | Fresh Limeade | Peach Nectar | Amarena Cherry
16
Lavender Honey Bees Knees
Gin | Lavender Honey Syrup | Lemon
16
Tropical Margarita
House Infused Pineapple Tequila | Passion Fruit | Lime | Pineapple Chip
16
The Gedney Manhattan
House Infused Vanilla Bourbon | Licor 43 | Angostura Bitters
16
White/rosé By The Glass
Rosé
Summer In A Bottle, Long Island Ny
15/60
White Blend
Summer In A Bottle, New York
17/65
Chardonnay
Benziger, California
15/55
Fume Blanc
Ferrari-carano, California
14/52
Sauvignon Blanc
Villa Maria, New Zealand
15/55
Pinot Grigio
Cantina Della Torre, Italy
13/48
Riesling
Dr. Loosen, Germany
12/44
House White(carafe)
29
House White(Glass)
10
Red By The Glass
House Red(Carafe)
29
House Red(Glass)
10
Pinot Noir
Inscription, Oregon
15/55
Merlot
Benziger, California
13/48
Montepulciano
Fantini, Italy
13/48
Malbec
Septima, Argentina
13/48
Cabernet Sauvignon
Imagery, California
15/55
Red Blend – Amicale
Baby Amarone, Italy
15/55
Red Blend – Castello
Castello Banfi ‘centine’, Italy
13/48
Tempranillo
Volver, Spain
14/50
Mocktails
Limeade
7
Strawberry Basil Lemonade
7
Sparkling White/rose
Mionetto
Prosecco Extra Dry Rosé 187mL
15
Zardetto “Z”
Prosecco Brut 187mL
15
Rotari, Trento Doc, ‘brut’
Italy
48
Lamarca Prosecco, ‘Brut’
Italy
48
Avaline Sparkling, Organic
Spain
70
Montsarra Cava, ‘brut’
Penedes, Spain
60
Sparkling Pointe Brut
New York
70
Tattinger ‘cuvee Prestige’ ‘Brut’
France
120
Schramsberg 'blanc De Blanc'
California
120
Red By The Bottle
Pinot Noir
Hahn, California
48
Pinot Noir
Vinum Cellars ‘insider’, California
50
Pinot Noir
Imagery, Monterey
52
Pinot Noir
Podere Monastero ‘la Pineta’, Italy
100
Pinot Noir
Dignitary 2023, Sonoma
70
Valpolicella
Zenato Ripasso ‘superiore Ripassa’, Italy
75
Tempranillo
Volver ‘single Vineyard’, Spain
50
Primitivo
SALENTO TORCICODA, 2015, Italy
80
Malbec
Tilia, Argentina
34
Malbec – Septima
“Emblema”, Argentina
55
Cabernet Sauvignon
Tribute, Paso Robles
65
Cabernet Sauvignon
Vinum Cellars, California
80
Cabernet Sauvignon
Dignitary 2022, Sonoma
70
Cabernet Sauv
Smith & Hook 2019 Reser., Paso Robles
65
Cabernet Sauvignon
Markham 2017, Napa
90
Cabernet Sauvignon
Dignitary 2022 Chalk Hill
125
Red Blend
Cooper & Thief ‘barrel Aged’, California
68
Red Blend
Saint Cosme ‘cote Du Rhone’, France
55
Red Blend
Zenato ‘alanera Rosso Veronese’, Italy
50
Red Blend
Markham ‘alterest’, 2017 Napa
70
White/rose By The Bottle
Pinot Grigio
Santa Margarita, Italy
75
Sauvignon Blanc
Benziger, California
45
Albarino
Licia ‘rias Baixas’, Spain
40
Gruner Veltliner
Loimer Lois ‘organic’, Austria
48
Pinot Blanc
Tiefenbrunner, Italy
45
Pinot Blanc
Lieb Estates, New York
65
Chardonnay
Benziger ‘running Wild’, California
45
Chardonnay
Bourgogne 2021 Domaine Moutard, France
50
Chardonnay
Sterling ‘napa Valley’, California
52
Chardonnay
Vinum Cellars ‘insider’, California
50
Chardonnay
Dignitary 2023, Sonoma
80
Rose
Arnot Robert, California
48
Rose
Chateau Ste. Michelle, Columbia Valley
48
Beer Bottle/Can
Sloop ‘juice bomb’
New England IPA (12oz can) (6.5%)
8
Budweiser
(12oz bottle) (5.0%)
7
Michelob ‘ultra’
(12oz bottle) (4.2%)
7
Corona ‘extra’
(12oz bottle) (4.6%)
7
Heineken
(12oz bottle) (4.6%)
7
Redbridge
Gluten Free Sorghum Beer (12oz bottle) (4.8%)
8
Athletic ‘golden ale’
Non-Alcoholic (12oz can) (<0.5%)
8
Guinness 0.0
Non-Alcoholic (16oz can) (0%)
10
Beer Draft
Guinness Stout (4.2%)
9
Presidente (4.2%)
7
Lagunitas IPA (6.2%)
8
Brooklyn Pilsner (5.0%)
8
Stella Artois (5.0%)
8
Kona Big Wave ‘liquid aloha’ (4.4%)
8
Allagash White (5.2%)
8
Blue Point ‘toasted lager’ (5.5%)
8
Thompson’s Hard Cider (7.0%)
9
Drink Menu
Happy Hour Mon 12 PM – Closing | Tues- Sat 3-7 | Sun 11:30 – Closing | Fri & Sat 9 PM – Closing
Bottled Beers
Michelob Ultra | Corona | Sloop Juice Bomb | Budweiser | Coors Light Athletic Golden Ale (non-alcoholic) | Narragansett Lager
5
Draft Beers
Blue Point Toasted Lager | Stella Artois | Lagunitas IPA Captain Lawrence ‘Clearwater Kolsch’ | Brooklyn Pilsner
5
Wine By The Glass
Ask Server for available selections
8
Cocktails
Absolut | New Amsterdam Gin | Bacardi | Olmeca Altos Tequila Jim Beam Bourbon
9
Martini & Manhattan
Absolut | New Amsterdam Gin | Jim Beam Bourbon (Specialty Martinis Not Included)
11
Seasonal Infusions
Sangria
White or Red
House Wine Blend | Triple Sec | Peach Schnapps | Absolut
Fresh Fruit + Fruit Juices
12
PINEAPPLE MARGARITA
Infused Pineapple Tequila | Lime | Pineapple Chip
12
BASIL-BERRY BLAST
Strawberry Infused Absolut Vodka| Basil | Lemonade
12
Bar Bite Appetizers
Wings Large (10)
Buffalo or Maple Soy served with Bleu Cheese | Celery | Carrot
15
Wings Small(5)
Buffalo or Maple Soy served with Bleu Cheese | Celery | Carrot
10
Mac + Cheese Croquettes
Aged Cheddar | Parmesan | Warm Cheese Sauce
9
Jumbo Bavarian Pretzel
Warm Cheddar Sauce | Spicy Brown Mustard
9
Steamed Mussels
Garlic | White Wine | Basil | Lemon | Cherry Tomato | Butter | Crostini
9
Margherita Flat Bread
Marinara | Fresh Mozzarella | Basil | Parmesan
9
Smoked Bacon + Goat Cheese Flat Bread
Honeycrisp Apple | Caramelized Onion | Mozzarella | Thyme
9
Yuca Fries
Tajin Spice | Smoked Paprika Aioli
5
Parmesan Truffle Fries
Parmesan | Truffle Oil
5